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Reflections on the impact on the food and restaurant industry due to COVID-19

Reflections on the impact on the food and restaurant industry due to COVID-19

An interesting discussion with Shane Smith, VICE and David Chang and Marguerite Mariscal of Momofuku about the impact of COVID-19 on the restaurant and food industry. 

How can the industry recover from this shut down and how will it adapt to the new circumstances overtime? 

Check it out below.

13 comments

Jun 09, 2020 • Posted by HnqmoNLu

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Jun 09, 2020 • Posted by FHNkJGeaZD

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Jun 09, 2020 • Posted by exzGPHsi

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