{"title":"Welcome to the Spice Quest","description":"","products":[{"product_id":"vinh-linh-black-pepper","title":"Vinh Linh Black Pepper","description":"\u003cp\u003eVinh Linh Pepper is a hidden gem in one of the world's largest pepper-producing countries. In a market where farmers are always looking for bigger peppercorns and higher yields on their harvest, this pepper stands out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July 2025\u003c\/p\u003e\u003cp\u003eThe corns are smaller, the taste intense and the heat explosive. The cultivation of Vinh Linh Pepper goes back over 300 years because of its popularity amongst the royal families of the Nguyễn dynasty, ruling much of southern Vietnam from the 17th to 19th century.\u003c\/p\u003e\u003cp\u003eThe pepper also features in many dishes from the distinct Hue cuisine where the spice is heavily used unlike many other areas of Vietnam.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":39632475848900,"sku":"PEP-003-WHO-JAR-040","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"380g","offer_id":40859742044356,"sku":"PEP-003-WHO-BOX-380","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/VLSvartpeppar_Burk.png?v=1777024521"},{"product_id":"batak-pepper","title":"Batak Pepper","description":"\u003cp\u003eOur Batak Pepper comes from the top of Samosir, in the vicinity of Lake Toba is the only place where they have been able to cultivate this spice through small scale agroforestry farming, on 1500m above sea level. We think that this due to its unique microclimate and volcanic soil.\u003cbr\u003e\u003cbr\u003eThe location of Samosir is key to the taste and quality of our Andaliman due to the volcanic soil and microclimate. Andaliman is widely cooked with by the Batak people, a term used for a number of ethnic groups living predominantly in highlands of northern Sumatra. We are so proud to work with Koopas Andaliman and to be able to secure livelihood for over 300 families that are involved in the harvesting, sorting and producing.  \u003cbr\u003e\u003cbr\u003eAgroforestry is a method of planting crops within forests, that in turn sustains diversity and healthy ecosystems. Harvesting Andaliman is a real art and takes years to master.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":19643913633880,"sku":"PEP-001-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"140g","offer_id":40859648655556,"sku":"PEP-001-WHO-BOX-140","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Andaliman_Batak-Peppar_Burk.png?v=1776964222"},{"product_id":"qingxi-tribute-sichuan-pepper","title":"QingXi Sichuan Pepper","description":"\u003cp\u003eWhat a spice!\u003c\/p\u003e\n\u003cp\u003eThis Sichuan pepper is absolute heaven for anyone wanting to indulge into Sichuan cuisine. It has such an elegant citrusy taste that none can be compared and it so much fun to cook with.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Li family in the small village of Qingxi just on the fringes of the Tibetan plateau and has taken us some years to source and we are very proud to have this unique flavor in our collection.\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":31285804597336,"sku":"PEP-013-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"150g","offer_id":39314387009732,"sku":"PEP-013-WHO-BOX-150","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/QingXiRedSichuan_Burk.png?v=1776961832"},{"product_id":"peppermix","title":"Phu Quoc Pepper Salt","description":"\u003cp\u003eThis is a wonderful mix from our partner farm on the island of Phu Quoc in southern Vietnam. \u003cbr\u003e\u003cbr\u003eIt is one of the best mixes we have come across so far on our quest and one really worth sharing with our spice community. It is the Pham family's special mix along with the Chili Mix. It is simple to use and very versatile. Where every you want some salty, umami heat just sprinkle it on your dish or use it when cooking. \u003cbr\u003e\u003cbr\u003eIt will become a new favorite in the kitchen for sure.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIngredients: \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePhu Quoc Black Pepper\u003cbr\u003eToasted Phu Quoc sand-grown garlic\u003cbr\u003eVietnamese coarse sea salt\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":32379623243864,"sku":"BLD-010-WHO-JAR-040","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"400g","offer_id":40859719139524,"sku":"BLD-010-WHO-BOX-400","price":499.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Pepparsalt_Burk.png?v=1777024721"},{"product_id":"special-chili-mix","title":"Phu Quoc Chili Salt","description":"\u003cp\u003eThis is a wonderful mix from our partner farm on the island of Phu Quoc in southern Vietnam. It is one of the best mixes we have come across so far on our quest and one really worth sharing with our spice community. It is the Pham families special mix along with the Pepper Mix.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eToasted homegrown chili, Phu Qouc sand-grown garlic and Vietnamese sea salt! All slightly fermented and sun-dried. It is simple to use and very versatile. Where every you want some salty, umami heat just sprinkle it on you dish or use when cooking. \u003cbr\u003e\u003cbr\u003eIt will become a new favorite in the kitchen for sure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eToasted homegrown chili\u003cbr\u003ePhu Qouc sand-grown garlic \u003cbr\u003eVietnamese coarse sea salt\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"36g","offer_id":32379623571544,"sku":"BLD-009-WHO-JAR-036","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"360g","offer_id":40859710914756,"sku":"BLD-009-WHO-BOX-360","price":499.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Chilisalt__Biurk.png?v=1777023412"},{"product_id":"chongqing-green-sichuan-pepper","title":"Jinyang Green Sichuan Peppar","description":"\u003cp\u003eOur green Sichuan pepper is sourced from the county of Jinyang in the southern part of Sichuan bordering Yunnan. This region is renowned for its green Sichuan peppers due to the warmer weather and more lush vegetation making a very balanced yet potent product.\u003c\/p\u003e\n\u003cp\u003eWe enjoy the bitter initial punch with a more lingering citrus and herbal sensation. \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":39304080785604,"sku":"PEP-014-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"150g","offer_id":40859700527300,"sku":"PEP-014-WHO-BOX-150","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/JinYiang_GreenSichuan_Burk.png?v=1777014868"},{"product_id":"gansu-sichuan-pepper","title":"Gansu ”Da Hong Pao” Sichuan Peppar","description":"\u003cp\u003eFrom the region of Wudu we source this large, bright red flower pepper that is growing in popularity around China with its warm, earthy, flowery flavor with tones of cardamom. Perfect in the more hearty Sichuan dishes like Mapo Dofu or twice-cooked pork.\u003cbr\u003e\u003cbr\u003eFrom the Gobi desert to the rolling green hills of Mongolia the landlocked province of Gansu was once an important strategic outpost that linked the Chinese empire with the northern Silk Road. Recently the southern part of Gansu that borders to Sichuan has started cultivating an incredible Sichuan pepper known as Da Hong Pao directly translated as Big Red Robe.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":39304100184260,"sku":"PEP-004-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"150g","offer_id":40859690827972,"sku":"PEP-004-WHO-BOX-150","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Gansu_Burk.png?v=1777036080"},{"product_id":"xinjiang-cumin","title":"XinJiang Cumin","description":"\u003cp\u003eWe source our cumin from the most western part of China from the XinJiang Autonomous Region. It is complex, musky with loads of taste and turns aromatic and nutty when toasted.\u003cbr\u003e\u003cbr\u003eIn China cumin is strongly linked with the Uyghur cuisine that has gained massive popularity with its incredibly delicious lamb and skewered bbq. From Xinjiang province, cumin spread to other regions of China like Gansu, Ningxia, Shaanxi as well as Beijing, Inner Mongolia and Dongbei in the north. It is now a staple in their regional cuisines with hand-pulled lamb noodles being one of our absolute favorites. It is one of those tastes that is really mashing Chinese cuisine together and shows how versatile this spice is.\u003cbr\u003e\u003cbr\u003eSome people just love Cumin and we are just those people. The ancient greek used it as a table spice, much like we use black pepper today, and we can see why. It is such an enhancer of deep taste.\u003c\/p\u003e\n\u003cp\u003eThe musky, nutty almost umami-like flavor goes well to many things and should be used to much more than we think. The trick, like always, is balancing. It can easily take over a dish or spice blend, especially this variety from XinJiang.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39312267968708,"sku":"SPC-008-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":39312268001476,"sku":"SPC-008-WHO-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Cumin_Burk.png?v=1777030195"},{"product_id":"xinjiang-fennelseeds","title":"Tarim Fennel","description":"\u003cp\u003eFennel has a beautiful licorice character that can enhance both savory and sweet foods. It is widely used in Italian salami and Mediterranean cooking as well as throughout Asia in spice blends and curries. Most notable is its importance in the Chinese 5spice.\u003cbr\u003e\u003cbr\u003eOur Tarim Fennel is grown in the unique landscapes around lake Bosten located on the fringes of the Taklamakan desert. This is one of the driest and hottest places on earth but the access to water makes it possible to produce very fragrant, hardy herbs due to the unforgiving climate and cold nights.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul class=\"tabs\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39312272228548,"sku":"SPC-011-WHO-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859739193540,"sku":"SPC-011-WHO-BOX-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Farnkal_Burk.png?v=1777021903"},{"product_id":"quang-nam-cinnamon","title":"Quảng Nam Cinnamon","description":"\u003cp\u003eWe source our Quảng Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities.\u003c\/p\u003e\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625752182980,"sku":"SPC-004-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859725496516,"sku":"SPC-004-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/QuangNamCinnamon_Burk.png?v=1777022863"},{"product_id":"quang-tri-greater-galangal","title":"Quang Tri Greater Galangal","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur Galangal is \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethe variety of greater galangal. It is\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e sourced from semi-wild plantations \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ein sand dune forests on\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e the coastline of central Vietnam in the region of Quang Tri. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe region's warm and windy climate creates a very hardy plant with a special piney, spicy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur partner hand picks\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e roots \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethat a\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ere \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e2-3\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e years old \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eas the rhizome becomes more complex the longer kept in the ground. After this the\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e rhizomes are gently boiled and then\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e dried in the sun before turned it into powder. That way we are part of the whole production chain and can ensure absolute quality \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eand freshness.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859729854660,"sku":"SPC-014-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859735064772,"sku":"SPC-014-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Galangal_burk.png?v=1777023977"},{"product_id":"vinh-linh-ginger","title":"Vinh Linh Ginger","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\" lang=\"en-US\"\u003eThis\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e ginger is sourced from our partner farmers in Vinh Linh where it is cultivated in the deep red soil between rows of Vinh Linh black pepper. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eMaybe we are biased but this ginger is exceptionally \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003epungent and spicy with an incredible aroma that fills your nostrils with a refreshing citrusy smell. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eWhat makes this ginger so special is that we are part of the whole production chain. The fresh, dried and powdered rhizomes are all handled by the same produces. Often ginger powder is made from dry ginger that might be lying around in warehouses for days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eOur ginger is powdered directly from hand-picked then gently boiled rhizomes that are left in the sun to dry. This ensures the very top quality \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eof our dried ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en-US\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625841410244,"sku":"SPC-048-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":40859744403652,"sku":"SPC-048-PWD-BOX-250","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Ingefara_VL_Burk.png?v=1777025017"},{"product_id":"vinh-linh-turmeric","title":"Vinh Linh Turmeric","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur Turmeric is sourced from the black pepper orchards of Vinh Linh. The region's ever-changing climate with heavy winds and rainfall and the deep red soil is the perfect environment to grow rhizomes and this turmeric is unbelievable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe bitterness often associated with this spice is balanced by \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e surprising sweetness, almost honey-like taste. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eIt is spicy, sweet, bitter and aromatic.\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eAnother aspect making\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e this \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e so special is that we are part of the whole production chain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe fresh, dried and powdered rhizomes are all handled by the same produce\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ers\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. Often \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e powder is made from dry \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e that might be lying around in \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003edamp \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ewarehouses for \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003emonths\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e is powdered directly from fresh hand-picked two-year rhizomes that have been gently boiled and then sun-dried\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. This ensures the very top quality \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eof our dried \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625846489284,"sku":"SPC-028-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859689517252,"sku":"SPC-028-PWD-BOX-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Gurkmeja_VL_Burk.png?v=1777024904"},{"product_id":"fan-si-pan-black-cardamom","title":"Fan Si Pan Black Cardamom","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur black cardamom \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eis sourced from the small city of Sa Pa which has become an important hub for \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ecardamom\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e trade \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eas demand surges from China. It \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003egrows semi-wild in the shadows of Vietnam's highest peak, Fan Si Pan, \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eand is sourced from ethnic communities that has cultivated the crop in the area as a replacement for opium since the 1990s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur suppliers trek\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e deep into the forests of Hoang Lien National park to \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eget to their plantations. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOnce harvested the pods \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eare directly roasted over an open fire for 2 days before being trekked back to \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eSa Pa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":39625878077636,"sku":"SPC-003-WHO-JAR-020","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"200g","offer_id":40859668152516,"sku":"SPC-003-WHO-BOX-200","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/BlackCardamom_BUrk.png?v=1777023013"},{"product_id":"coriander-seeds","title":"Quảng Nam Coriander Seeds","description":"\u003cp\u003eThese Coriander seeds have such a floral, citrusy flavor with hints of orange peel. They are sourced from the region of Qu\u003cmeta charset=\"utf-8\"\u003eảng Nam where changing seasons, wind and heavy rainfall make for the perfect climate to grow these large seeds from the variety Vulgare. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":39625893052612,"sku":"SPC-007-WHO-JAR-020","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"200g","offer_id":40859729068228,"sku":"SPC-007-WHO-BOX-200","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Coriander_Burk.png?v=1777016242"},{"product_id":"lantern-chili","title":"Red Lantern","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eRed Lantern Chili, often referred to as 'Hunan Red,' hails from the Hunan province. Its fiery heat and brilliant red color make it perfect for crafting intensely flavored chili oils and vibrant hot sauces. It's a key ingredient in Hunan beef, where its heat beautifully complements the rich flavors of the meat.\u003cbr\u003e\u003cbr\u003eThese \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ered chilis are grown in the subtropical weather of Guizhou in southern China where the climate is absolutely perfect for \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003egrowing chili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":39781107499204,"sku":"","price":59.0,"currency_code":"SEK","in_stock":true},{"title":"350g","offer_id":40859733459140,"sku":"","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/Roda_Lyktan.png?v=1662713087"},{"product_id":"er-jing-tao","title":"ErJingTiao","description":"\u003cp\u003eEr Jing Tiao is a favorited chili in the region of Sichuan and is widely used both dry and fresh. It has a beautiful light heat with high fruitiness. This Er Jing Tiao is sourced from the most southern part of Sichuan where the climate becomes almost subtropical. Er Jing Tiao one of main ingredients in both chili oils and Doubanjiang – fermented broad bean chili paste that is just a great punch of umami love.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":39781183815876,"sku":"CHI-005-WHO-BOX-050","price":59.0,"currency_code":"SEK","in_stock":true},{"title":"350g","offer_id":40859659108548,"sku":"CHI-005-WHO-BAG-350","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/ErjingTiao_Lada.png?v=1777279998"},{"product_id":"facing-heaven","title":"Facing Heaven - Chao Tian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eChao Tian is also known as facing heaven chili as the chili fruits grows upwards towards the sky facing gravity itself. It is a pantry staple in Sichuan cuisine. We source our Chao Tian from Henan province by the Yellow River of China.\u003c\/p\u003e\n\u003cp\u003eThe regions hot, humid, monsoon summers are perfect for growing chili especially when cold, windy, dry winters supports the cultivation of a very sturdy plant ready to grow in the seasonal climate.\u003c\/p\u003e\n\u003cp\u003eIt is used in the iconic dishes like Kung Pao\/Gong Bao Chicken, LaZiJi (spicy chicken)  and Shui Zhu Yu (water boiled fish).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":39781198659780,"sku":"","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"400g","offer_id":40859663990980,"sku":"","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Facing_Heaven__Lada.png?v=1777279910"},{"product_id":"yidu-red","title":"Yidu Red","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eYidu Chili is a traditional variety from the Shangdong province of the eastern coast of China. It is from Yidu county, now known as Qingzhou City. The region has four distinct seasons and is harvested as the mountainous region enters autumn after a hot and rainy summer. It is a large, deep purple chili with mild and smokey characteristics.\u003c\/p\u003e\n\u003cp\u003eNice to use as a spicier paprika powder and add to chili oil to give a nice red color to the condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":48849931764051,"sku":"","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":48849931862355,"sku":"","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/Yidu.png?v=1662713719"},{"product_id":"xiao-mi-la","title":"Xiao Mi La","description":"\u003cp\u003eThis small, spicy exciting chili is heavily used in Sichuan, Yunnan and Hunan to add that extra heat to everything from hot pots, spice mixes, chilipastes and pickles.\u003c\/p\u003e\n\u003cp\u003eGrown in the southern province of Yunnan where the subtropical climate and elevated mountains are perfect for growing chili. It has a nice fruity tone of red berries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"70g","offer_id":39781226512580,"sku":"CHI-010-WHO-BOX-070","price":59.0,"currency_code":"SEK","in_stock":true},{"title":"450g","offer_id":40859683422404,"sku":"CHI-010-WHO-BOX-450","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/XiaoMILa_Lada.png?v=1777280139"},{"product_id":"ancho","title":"Ancho Chili","description":"\u003cp\u003eAncho chili is the almost mature dried form a Mexican chili variety called Poblano. They have a complex, unique taste with rich, earthy, fruity flavors and a mild, sweet heat. The dried poblano chilis of Ancho and Mulato are some of the most important ingredients in Mexican cuisine together with Guajillo.\u003c\/p\u003e\u003cp\u003eIt is commonly used in sauces, spice rubs and marinades. It is used pureed, powdered or chopped. Ancho, Pasilla, Guajillo and Mulato chilis are the base in many of Mexicos traditional mole sauces and dishes.\u003c\/p\u003e\u003cp\u003eOur Ancho chili is sourced from the state of Zacatecas, south of the city of Fresnillo, from a farm operated by Omar and his family. Here the dry cool climate is perfectly suited to grow many of the famous Mexican chilis with full sunlight, high temperatures and perfect rainfall in rainy season. It has been oven dried without smoke. During the drying time the taste changes significantly, one could compare it with grapes vs. raisins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDerived from:\u003c\/strong\u003e Poblano Chili\u003cbr\u003e\u003cstrong\u003eScoville:\u003c\/strong\u003e 1500–3000\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAlways wipe clean and toast the chili before use to wake up the flavors.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-mexico\"\u003eStarting - Mexico\u003c\/a\u003e bundle, together with Guajillo, Pasilla and our Mexican Chili Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"80g","offer_id":39943923368132,"sku":"CHI-001-WHO-BAG-080","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Ancho_Bag.png?v=1777281555"},{"product_id":"guajillo","title":"Guajillo","description":"\u003cp\u003eGuajillo chili is the dried form of the mirasol chili, literally meaning \"looking at the sun\" in Spanish because of how the fruits of this chili grow upwards towards the sun. It is the second most commonly used dried chili in the Mexican cuisine. It has medium heat with a slightly sweet, tangy, crispy flavor with hints of sour berries.\u003c\/p\u003e\u003cp\u003eTogether with Ancho and Pasilla, Guajillo forms the holy trinity of chili in Mexican cooking. Guajillo is regularly used in sauces, salsas, dry rubs, marinades and Mexican mole sauces.\u003c\/p\u003e\u003cp\u003eOur Guajillo chili is sourced from the state of Zacatecas, south of the city of Fresnillo, from a farm operated by Omar and his family. Here the dry cool climate is perfectly suited to grow many of the famous Mexican chilis with full sunlight, high temperatures and perfect rainfall in rainy season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDerived from:\u003c\/strong\u003e Mirasol Chili\u003cbr\u003e\u003cstrong\u003eScoville:\u003c\/strong\u003e 2500–5000\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAlways clean and toast the chili before use to wake up the flavors.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-mexico\"\u003eStarting - Mexico\u003c\/a\u003e bundle, together with Ancho, Pasilla and our Mexican Chili Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"80g","offer_id":39943933001924,"sku":"CHI-007-WHO-BAG-080","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Guajillo_Bag.png?v=1777281420"},{"product_id":"pasilla","title":"Pasilla","description":"\u003cp\u003ePasilla is made from a large and long chili variety called Chilaca which is dried after it reaches full maturity. During the drying time the taste changes significantly. The shell is thick, wrinkled but still shiny. Along with Ancho and Guajillo, Pasilla belongs to what is usually referred to as \"the holy trinity\" of Mexican chili.\u003c\/p\u003e\u003cp\u003ePasilla means \"little raisin\" so of course there is sweetness, although not as noticeable as for Ancho. Instead you find more earthy and berry tones. Pasilla is quite meaty in its texture which means that it is often used to thicken sauces.\u003c\/p\u003e\u003cp\u003eOur Pasilla chili is sourced from the state of Zacatecas, south of the city of Fresnillo, from a farm operated by Omar and his family. Here the dry cool climate is perfectly suited to grow many of the famous Mexican chilis with full sunlight, high temperatures and perfect rainfall in rainy season. It has been oven dried without smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDerived from:\u003c\/strong\u003e Chilaca Chili\u003cbr\u003e\u003cstrong\u003eScoville:\u003c\/strong\u003e 1500–2500\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAlways clean and toast the chili before use to wake up the flavors.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-mexico\"\u003eStarting - Mexico\u003c\/a\u003e bundle, together with Ancho, Guajillo and our Mexican Chili Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"80g","offer_id":39943933493444,"sku":"CHI-008-WHO-BAG-080","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Pasilla_Bag.png?v=1777281326"},{"product_id":"mulato-1","title":"Fully Matured Poblano","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFully matured poblano\u003c\/span\u003e is very similar to Ancho as they both come from the fresh Poblano chili but there are differences, especially in taste. Both are green in the initial growth state but Ancho matures to a deep red color and the f\u003cspan data-mce-fragment=\"1\"\u003eully matured poblano\u003c\/span\u003e towards a darker color, a very dark brown shade.\u003cbr\u003e\u003cbr\u003eThe darker color is also evident in the taste profile where hints of licorice, chocolate, cherries and even tobacco are reminiscent. Like Ancho, it is slightly smoky and due to its dark elements it's popular in the many versions of the Mexican National Sauce – Mole.\u003cbr\u003e\u003cbr\u003eOur Ancho chili is sourced from the state of Zacatecas, south of the city of Fresnillo, from a farm operated by Omar and his family. Here the dry cool climate is perfectly suited to grow many of the famous Mexican chilis with full sunlight, high temperatures and perfect rainfall in the rainy season. It has been oven dried without smoke. During the drying time the taste changes significantly, one could compare it with grapes vs. raisins. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDerived from:\u003c\/strong\u003e Poblano Chili\u003cbr\u003e\u003cstrong\u003eScoville:\u003c\/strong\u003e 2500-3000 \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAlways wipe clean and toast the chili before use to wake up the flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"80g","offer_id":39956465680580,"sku":"CHI-006-WHO-BAG-080","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/FullyMAturedPoblano_P_se.png?v=1777281223"},{"product_id":"laap","title":"Northern Thai Laab Spice Blend","description":"\u003cp\u003eWe are so happy to share this spice mix with you. It is such a flavor bomb with \u003cstrong\u003e20 different ingredients\u003c\/strong\u003e that has been pounded by hand and roasted all according to a traditional family recipe in the northern part of Thailand. This mix is used in iconic dishes like Laab Muang Gai and laab dip Muang. \u003cbr\u003e\u003cbr\u003eCheck out our blog post about the spice mix with recipe\u003ca href=\"http:\/\/www.thepepperquest.com\/blogs\/news\/larb-laap-or-laab-dipping-our-pinky-toe-into-one-of-thailands-most-iconic-dishes\"\u003e here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked and roasted Bird's Eye Chillies, locally grown Long Pepper (deeplee), Thai Prickly Ash (makwaem), Peucedanum Dhana (maleap), Indian Bayleaf (Cinnamomum Tamala), Coriander seed, Dill seed, Cumin seed, Fennel seed, Sun-dried Sand Ginger, Galangal and Lemongrass and Black pepper. Nutmeg, Mace, Thai White Cardamom, Star Anise, Cassia and Rock salt. \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":40590103937220,"sku":"BLD-007-PWD-JAR-020","price":89.0,"currency_code":"SEK","in_stock":false},{"title":"200g","offer_id":40859704754372,"sku":"BLD-007-PWD-BOX-200","price":499.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Laab_Burk.png?v=1777024616"},{"product_id":"bay-leaf","title":"Bay Leaf","description":"\u003cp\u003eBay leaves have a quite unique incomparable flavor that has been a favorite in Mediterranean and Asian cooking since ancient times. This can be seen in the bay leaf crown that Cesar wears or the fact that in the first roman cookbook bay leaf is scribbled down as an essential part of the pantry.\u003cbr\u003e\u003cbr\u003eThese Chinese bay leaves have a minty, piney, bitter citrus flavor with notes of cinnamon and black pepper. The slight bitterness works well in meat stews or heavy sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40663498883268,"sku":"SPC-033-WHO-BOX-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":40859654488260,"sku":"SPC-033-WHO-BOX-100","price":199.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/BayLeaf_Lada.png?v=1777283810"},{"product_id":"star-anis","title":"Star Anise","description":"\u003cp\u003eLang Son star anise is a potent, warm, sweet, licorice-like spice sourced from the beautiful, fertile mountain ridges of Northern Vietnam, just on the border with China. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe small evergreen tree is native to the area and has been harvested here for centuries. It is used in many traditional dishes and is a major component in making pho, the famous Vietnamese noodle soup.\u003cbr\u003e\u003cbr\u003eStar Anise is a major ingredient in many Asian cuisines from five spice powders, to biriyanis and masala chais. It has also found its way into liquors and mulled wines such as Glögg.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"10g","offer_id":40663503929540,"sku":"SPC-026-WHO-JAR-010","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"100g","offer_id":40859737030852,"sku":"SPC-026-WHO-BOX-100","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Stjarnanis_Burk.png?v=1777035879"},{"product_id":"mexican-chili-powder","title":"Mexican Chili Powder","description":"\u003cp\u003eThis blend is a mix of \u003cstrong\u003e6 different chilis from Mexico\u003c\/strong\u003e. Most are from our partner farm in Zacatecas from Omar. It is a mild and sweet blend perfect for taco evenings or slow cooking big chunks of beef.\u003c\/p\u003e\u003cp\u003eIt leans heavily on 3 of the sweeter and darker chilis from Mexico: fully matured Poblano, Pasilla and Ancho, giving it fruity tones of raisin and chocolate. Guajillo and Arbol add a toasty, nutty taste, with most of the heat coming from the little Piquin.\u003c\/p\u003e\u003cp\u003eWe roast the chilies right before mixing to bring out the flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eFully matured dried Poblano chili, Guajillo chili, Ancho chili, Pasilla chili\u003c\/p\u003e\u003cp\u003eAlso included in the \u003ca href=\"\/products\/starting-mexico\"\u003eStarting - Mexico\u003c\/a\u003e bundle, alongside Ancho, Guajillo and Pasilla whole dried chilies.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859758821572,"sku":"BLD-006-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859758854340,"sku":"BLD-006-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/MexikansktChiliPulver_Burk.png?v=1776961482"},{"product_id":"chinese-chili-powder","title":"Chinese Chili Powder","description":"\u003cp\u003eThis is our Chinese chili blend when we want a little bit of everything. It has heat, flavor, depth, slight sweetness and loads of fire. The powder is a mix of 7 different chilis leaning heavy on ErJingTao which gives it a perfect fruity foundation to stand on adding tomato tones and fattiness from Red Lantern and Yidu, some depth from Facing Heaven and beautiful heat from XioaMiLa.\u003cbr\u003e\u003cbr\u003eWe roast the chilis slightly to enhance the flavor profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eErJingTiao chili\u003cbr\u003eChao Tian Facing Heaven chili\u003cbr\u003eZi Dan Tou Facing Heaven chili\u003cbr\u003eYidu chili\u003cbr\u003eRed Lantern chili\u003cbr\u003eXiao Mi La chili\u003cbr\u003eZhou Jiao Chili\u003cbr\u003eSea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859759280324,"sku":"BLD-003-PWD-JAR-025","price":59.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859759313092,"sku":"BLD-003-PWD-BOX-250","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Kinesisk_ChiliBladning_Burk.png?v=1777022524"},{"product_id":"mala-blend","title":"MaLa Blend","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis is a celebration of all the things we love about Sichuanese flavoring. This is the perfect spice blend making it easy to create tasty Sichuanese dishes such as Mapo Dofu, Street style Tofu, Green beans, minced pork, fish, dan dan noodles and so on.\u003cbr\u003e\u003cbr\u003eThe spiciness comes from a mix of 5 different Chinese chilies leaning heavy on ErJingTao.\u003cbr\u003eThe tingle comes from the beloved citrusy electric QingXi Tribute Sichuan Pepper.\u003cbr\u003eThe depth comes from adding a small background symphony of 5 spice elements and bay leaf.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChinese Chilis\u003cbr\u003eQingXi Sichuan Pepper\u003cbr\u003eCinnamon\u003cbr\u003eFennel Seeds\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaf\u003cbr\u003eCoriander Seeds\u003cbr\u003eCumin\u003cbr\u003eSalt\u003cbr\u003eCloves\u003c\/p\u003e\n\u003cp\u003eCheck out our recipe for \u003ca href=\"https:\/\/www.thepepperquest.com\/blogs\/news\/ma-la-street-tofu\" title=\"MaLa Street Tofu with The Pepper Quest Blend\"\u003eMaLa Street Tofu here.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135095840964,"sku":"BLD-005-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135095873732,"sku":"BLD-005-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Mala_burk.png?v=1776957962"},{"product_id":"potato-blend","title":"Potato Blend","description":"\u003cp\u003eA perfect blend for all potato dishes. Boiled, oven baked, fried, mashed potatoes, curry and potato gratin. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients: \u003cbr\u003e\u003c\/strong\u003eRosemary\u003cbr\u003eJinYang Green Sichuan Pepper\u003cbr\u003eBatak Pepper \u003cbr\u003eCoriander Seeds\u003cbr\u003eVinh Linh Black Pepper\u003cbr\u003eSalt\u003cbr\u003eBay Leaf\u003cbr\u003eThyme\u003cbr\u003eOregano\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMustard Seeds\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSesame Seeds\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135097151684,"sku":"BLD-012-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135097184452,"sku":"BLD-012-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/PotatisBlend_burk.png?v=1777016773"},{"product_id":"bbq-2","title":"BBQ #2","description":"\u003cp\u003eThis is our second batch of BBQ spice and it really has gotten a real upswing since the last one. It goes heavy on the Mexican chilies which really gives it a savory and sweet taste. We are really happy about this one!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMexican Chilies (Fully matured Poblano, Ancho, Guajillo, Pasilla)\u003cbr\u003eChinese Chilies (Yidu \u0026amp; ErJingTiao)\u003cbr\u003eEspelette Pepper\u003cbr\u003ePaprika\u003cbr\u003eDried Onion\u003cbr\u003eVinh Linh Black Pepper,\u003cbr\u003eDried Garlic\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eSesame seeds\u003cbr\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCinnamon\u003cbr\u003eCoriander Seeds\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaf\u003cbr\u003eCubeb Pepper,\u003cbr\u003eFennel Seeds\u003cbr\u003eCumin\u003cbr\u003eSalt\u003cbr\u003ePalmsugar\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135097774276,"sku":"BLD-002-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135097807044,"sku":"BLD-002-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/BBQ_2_Burk.png?v=1777015618"},{"product_id":"whole-quảng-nam-cinnamon","title":"Quảng Nam Cinnamon - Whole","description":"\u003cp\u003eWe source our Quang Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities.\u003c\/p\u003e\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41562232389828,"sku":"SPC-045-WHO-BAG-050","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"450g","offer_id":41562232422596,"sku":"SPC-045-WHO-BAG-450","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/Saigonkanel_hel.png?v=1662712897"},{"product_id":"cloves","title":"Cloves","description":"\u003cp lang=\"en-US\"\u003eHighly aromatic and full of the warming compound called eugenol, cloves are the buds of a beautiful red flower just about to burst open. They grow on tropical evergreen trees indigenous to the island of Ternate of the Molucca islands, Indonesia. \u003cbr\u003e\u003cbr\u003eCloves was once one of the most sought after spices in the world with extensive trading with the imperial courts of China dating back 2500 years. The Romans used the spice as incense but the real culinary use in Europe took of during the middle ages.\u003cbr\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eOur cloves come from small scale spice gardens grown the hills outside the city of Kandy in Sri Lanka. The large buds are incredibly aromatic and full of warm, fruity flavor. They should be used sparingly as they have a tendency to take over dishes. One way to test the quality is to press the stems with your nail and see if oil comes out. And these guys have plenty of oil \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003egushing out.\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41794452324548,"sku":"SPC-006-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"25g (Harvest 11\/24)","offer_id":53848927076691,"sku":null,"price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Nejlika_Burk.png?v=1777016561"},{"product_id":"kandy-black-pepper","title":"Kandy Black Pepper","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eWith its long, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003evibrant history \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eblack pepper\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis one of worlds most important spices and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehas been traded for over 3500 years. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eF\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eor many centuries \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ei\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003et \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewas\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003econsidered a \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehighly valued \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eproduct\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e giving it the nickname \"Black gold\" as it was accepted as a currency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eIt grows on evergreen vines climbing as high as its trellis will allow it producing a cluster of small white flowers after 3 years. The flower has 20 to 30 fruiting spikes that after around 9 months create small green berries that are picked, washed and dried.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eSri Lankan black pepper is renowned for its \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eheat and\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003epungency due to the high amount of piperine. Our Kandian Black Pepper has a floral aroma with wild, earthy flavor because of its cultivation together with an array of other trees growing semi wild in the jungle around Wepathana. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-sri-lanka\"\u003eStarting - Sri Lanka\u003c\/a\u003e bundle, together with Sri Lankan Cinnamon, Knuckles Mountain Cardamom and Polwaththa Curry Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"35g","offer_id":41806031585476,"sku":"PEP-002-WHO-JAR-035","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"350g","offer_id":47680201523539,"sku":"PEP-002-WHO-BOX-350","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/KandySvartpeppar_Burk.png?v=1777024197"},{"product_id":"green-cardamom","title":"Knuckles Mountain Cardamom","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eOften called the “Queen of spices” green cardamom has a given role in the Scandinavian cuisine. We love to bake with it. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe history of this love affair dates back to the Vikings who encountered green cardamom in Constantinople. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIn Indian and Arabic cuisine it is used in a whole array of dishes and works beautifully with salty, sweet, earthy and savory dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe plant is lush, leafy and part of the ginger family. It produces fruit pods on flowering stems that contain around 20 seeds. Almost mature pods are harvested, washed and then dried. The plant is native to India and Sri Lanka but it is Guatemala who have become the worlds biggest exporter leaving many of the heirloom species, especially in Sri Lanka, in the dark. \u003cbr\u003e\u003cbr\u003eWe are happy to be sourcing one of these heirloom varieties, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eVhazukka, from the Ashoka family together with EkoLand. It is unlike any other green cardamom we have ever tried with wonderful aroma and very balanced taste. We experience minty tones of kiwi fruit and pine shoots. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003eIt comes in whole pods to preserve its true flavor. This also allows you to toast them if you want to release nutty and complex flavors. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ePound\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e the pods \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003es\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003elightly in a mortar to open the skin and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ethen mildly crush the seeds to bring out most flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eIf you are a cardamom lover like us we would recommend that you get a pepper mill just for this spice. Once in the grinder you can easily add it to your coffee, smoothies, porridge or yogurt. Take an hour to remove the seeds from the husk and just add it to you grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thepepperquest.com\/products\/knuckles-mountain-cardamom?_pos=2\u0026amp;_psq=carda\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Peeled cardamom\" rel=\"noopener\"\u003e\u003cspan lang=\"en-US\"\u003eAlso available as peeled whole seeds\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-sri-lanka\"\u003eStarting - Sri Lanka\u003c\/a\u003e bundle, together with Kandy Black Pepper, Sri Lankan Cinnamon and Polwaththa Curry Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806039974084,"sku":"SPC-002-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Green_Cradamom_Whole_BUrk.png?v=1777015426"},{"product_id":"curry-blend","title":"Polwaththa Curry Blend","description":"\u003cp\u003e“\u003cspan lang=\"en-US\"\u003eThere is no such thing as curry” is a common response many Indians have on the word and use of curry. And in many ways they are right. \u003cstrong\u003eIt is a way too small of a word to \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en-US\"\u003eround up\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e the whole \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003evibrant \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eworld \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eit tries to define. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"en-US\"\u003eThe word itself is believed to derive from the Tamil \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ephrase Kari meaning “sauce” or “relish for rice”. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eWe will use Sejal Sukhadwala clarification \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ein the book “The Philosophy of Curry” \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e that tries to cover all the bases:\u003cbr\u003e \u003cbr\u003e \u003cem\u003e“Curry is a spiced dish of Indian origin or influence, in which vegetables, or meat or other protein, are normally cooked in a pot, usually with a gravy made from tomatoes, onions, coconut, yoghurt, gram flour, nuts, cream, water or stock.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ePolwatha C\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eurry \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eP\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eowder is \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ea \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eSri Lanka\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003en spices blend\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003esourced from our partner Eko Land. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eAlthough there are many different ways to make this blend \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewe think it represents \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ethe Sri Lankan cuisine very well. Deep roasted aroma with a complex flavor profile leaning heavily on coriander seeds, fenugreek and curry leaves makes it perfect for all kinds of dishes from chicken and vegetable curries to daal and seafood. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e Coriander seeds\u003cbr\u003eFenugreek\u003cbr\u003eCumin\u003cbr\u003eCurry leaves\u003cbr\u003eFennel seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-sri-lanka\"\u003eStarting - Sri Lanka\u003c\/a\u003e bundle, together with Kandy Black Pepper, Sri Lankan Cinnamon and Knuckles Mountain Cardamom.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806042792132,"sku":"BLD-011-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Polwatatha_Curry_Burk.png?v=1777023694"},{"product_id":"ginger","title":"Kandy Ginger","description":"\u003cp lang=\"en-US\"\u003eGinger is part of the Zingiberaceae plant family that also includes turmeric, galangal and cardamom. These tropical, flowering plants develop rhizomes or roots that are widely used in cooking around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eGinger is a true cultigen, meaning that the plants does not exist in the wild and is a hybrid of many different species of \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eZingiberaceae\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e. The original plants originated in SouthEast Asia where they were domesticated and introduced to new lands with the austronesian peoples starting around 5000 years ago.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e Fresh ginger and dried ginger have completely different flavor profiles. When dr\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eied,\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e ginger becomes stronger and more aromatic. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eWe are heavy users of ginger \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eboth fresh and dried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eThis ginger is sourced from D.M.R Jayasooriy in Kargasthanna, Sri Lanka. It has \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ean incredible tropical flavor with hints of pineapple and citrus.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806049280196,"sku":"SPC-015-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"25g (Harvest 9\/25)","offer_id":53848928551251,"sku":null,"price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Ingefara_SriLanka_Burk.png?v=1777024121"},{"product_id":"sri-lankan-cinnamon","title":"Sri Lankan Cinnamon","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as “true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cp\u003eAlso part of the \u003ca href=\"\/products\/starting-sri-lanka\"\u003eStarting - Sri Lanka\u003c\/a\u003e bundle, together with Kandy Black Pepper, Knuckles Mountain Cardamom and Polwaththa Curry Blend.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806050984132,"sku":"SPC-005-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":41806051016900,"sku":"SPC-005-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Kanel_SriLanka_Burk.png?v=1777024331"},{"product_id":"goraka","title":"Goraka","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eGoraka is a fruit \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ein the mangosteen family\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e native to Sri Lanka. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIt grows o large trees that produces small pumpkin\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003elike fruits that are harvested and dried. Goraka are the dried peels of the fruit. Sometimes i\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003et is called \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eMalabar\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e tamarind \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eand is one of the main sour spices used in Sri Lankan and south Indian cooking. \u003cbr\u003e \u003cbr\u003e We have fallen in love with this dried fruit due to its amazing sour and tart flavor that comes from the high amount of hydroxycitric acid. It is almost like a natural citric acid used in so many processed foods. \u003cbr\u003e \u003cbr\u003e In Sri \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eLanka and south India it is used in meat, crab and mostly coconut fish curries to bring a layer of sweet and sour. It works very well in pickles, chutneys and lentil stews. Also a beautiful ingredient for drinks and lemonades.\u003cbr\u003e\u003cbr\u003eOur Goraka is sourced from a Kandian forest garden run by Madduma Bandara in Sri Lanka where it grows alongside mangoes, tamarind and pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"10g","offer_id":41806053015748,"sku":"SPC-016-WHO-JAR-010","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Goraka_Burk.png?v=1777030442"},{"product_id":"turmeric","title":"Kandy Turmeric","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eTurmeric\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e is part of the \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eZingiberaceae \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eplant family that also includes \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eginger\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e, galangal and cardamom. These tropical, flowering plants develop rhizomes or roots that are widely used in cooking around the world. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eTurmeric rhizomes are then lightly boiled before dried and sold as a spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eThe plant is renowned for its flavor, color and medicinal properties and has found its way into many of the worlds cuisines. It is used in many masala blends and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ea big part of \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewestern\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e “curry \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003epowder\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eTh\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis turmeric is grown by Y.M. Anada Kumara in Wepathana. He has just begun planting turmeric next to his families rice field where a small mountain stream runs by his plantation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806059274436,"sku":"SPC-029-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":41806059307204,"sku":"SPC-029-PWD-BOX-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Gurkmeja_SriLanka_Burk.png?v=1777035329"},{"product_id":"sri-lankan-cinnamon-whole","title":"Sri Lankan Cinnamon - Whole","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet, delicate flavor with citrusy and floral notes. It’s milder and more refined than the commonly used cassia cinnamon.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41806063403204,"sku":"SPC-047-WHO-BAG-050","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"450g","offer_id":41806063435972,"sku":"SPC-047-WHO-BAG-450","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-38.jpg?v=1731935710"},{"product_id":"curry-leaves","title":"Kandy Curry Leaves","description":"\u003cp lang=\"en-US\"\u003eCurry leaves grow on small trees in the Rue family that also includes citrus and Sichuan pepper. The tree is native to India and the leaves are widely used in south Indian cooking and essential to Sri Lankan cuisine.\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eOur curry leaves are sourced from B.M Kumarihami in Kuruambemuduna through our partner Eko Land. Eko Land really takes care of the fresh leaf with a respectfull drying process that keeps the flavor intact and we are so happy to share a dried curry leaf that actually tastes something!\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"22g","offer_id":41806069301444,"sku":"","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/CurryLeaves_Lada.png?v=1777278629"},{"product_id":"fenugreek","title":"Fenugreek","description":"\u003cp lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe use of fenugreek is ancient. Seeds of the plant were discovered in the tomb of the Egyptian Pharaoh Tutankhamen dating back some 3000 years ago. Today it is mostly known as one of the key ingredients in curry powder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e It is an annual plant in the bean family and a relative to licorice. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eRipe pods with 10-20 seeds are harvested with t\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ehe whole plant, bunched together and dried before \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethreshed. The seeds are then dried and graded according to quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eFenugreek \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eseeds have a bittersweet, musky and nutty flavor with tones of browned sugar and butter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur fenugreek is sourced from India via our partners Eko Land.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41846947610820,"sku":"SPC-012-WHO-JAR-050","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Bockhornsklover_Burk.png?v=1777030578"},{"product_id":"shawarma","title":"Shawarma","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Shawarma spice blend is inspired by Samir Kersh culinary memories of eating shawarma in Palestine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have added our own twist to it with Chili Guajillo from Zacatecas, Kandy Curry Leaves and Goraka from Sri Lanka. Guajillo really adds a tart and fruity heat while the curry leaves gives the blend a herbal, citrusy flavor. Goraka helps break down the fibers while marinating and adds an acidic punch that really works well with the other spices in the mix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e We just love this spice blend and our collaboration with Samir and Rima over at Abowl\u0026amp;Plates. It really is a game changer in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eyour\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e kitchen \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eand we are very happy with the final result. It took some time to get this one right but it ended up as one of our best blends so far.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChili Pul Biber\u003cbr data-mce-fragment=\"1\"\u003eChili Guajillo\u003cbr data-mce-fragment=\"1\"\u003eSumac\u003cbr data-mce-fragment=\"1\"\u003eGreen cardamom\u003cbr data-mce-fragment=\"1\"\u003eCumin\u003cbr data-mce-fragment=\"1\"\u003eFennel seeds\u003cbr data-mce-fragment=\"1\"\u003eGoraka\u003cbr data-mce-fragment=\"1\"\u003eMace \u003cbr data-mce-fragment=\"1\"\u003eSalt\u003cbr data-mce-fragment=\"1\"\u003eOregano\u003cbr data-mce-fragment=\"1\"\u003eGinger\u003cbr data-mce-fragment=\"1\"\u003eBlack pepper\u003cbr data-mce-fragment=\"1\"\u003eFenugreek\u003cbr data-mce-fragment=\"1\"\u003eCoriander seeds\u003cbr data-mce-fragment=\"1\"\u003eCinnamon\u003cbr data-mce-fragment=\"1\"\u003eCurry leaves\u003cbr data-mce-fragment=\"1\"\u003ePimento\u003cbr data-mce-fragment=\"1\"\u003eCloves\u003cbr data-mce-fragment=\"1\"\u003eGarlic\u003cbr data-mce-fragment=\"1\"\u003eOnion\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41938096455876,"sku":"BLD-013-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":46807037968723,"sku":"BLD-013-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Shawarma_burk.png?v=1776958067"},{"product_id":"vinh-linh-late-harvest-pepper","title":"Vinh Linh Late Harvest Pepper","description":"\u003cp\u003eTogether with Lien and Mr. Nguyen we have experimented with harvesting at different maturity stages and this is the result. A pepper picked at the very end of maturity right before the fruits would fall off. Baked bread, rosehip, sun dried tomato are some of the many aromatic tones in this beautiful spice all with a finish of white pepper heat. Wonderful!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July 2025\u003c\/p\u003e\u003cp\u003eVinh Linh Pepper is a hidden gem in one of the world's largest pepper-producing countries. In a market where farmers are always looking for bigger peppercorns and higher yields on their harvest, this pepper stands out. The corns are smaller, the taste intense and the heat explosive. The cultivation of Vinh Linh Pepper goes back over 300 years because of its popularity amongst the royal families of the Nguyễn dynasty, ruling much of southern Vietnam from the 17th to 19th century.\u003c\/p\u003e\u003cp\u003eThe pepper also features in many dishes from the distinct Hue cuisine where the spice is more prominent unlike many other areas of Vietnam.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":46494868996435,"sku":"PEP-008-WHO-JAR-040","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"380g","offer_id":46494869029203,"sku":"PEP-008-WHO-BOX-380","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/SenskordsPVL_Burk.png?v=1777029848"},{"product_id":"mace","title":"Mace","description":"\u003cp style=\"margin-bottom: 0cm; line-height: 100%;\"\u003eMace has a warm, aromatic, and slightly sweet flavor, with hints of nutmeg, cinnamon, and cloves. Its unique flavor profile and aroma make it a popular ingredient in many cuisines around the world.\u003cbr\u003e\u003cbr\u003eOur mace comes from Madduma Bandara who pick the ripe nutmeg fruits and carefully removes the bright red, lacy, spirderweb like coating that surrounds the nutmeg seed. It is then sun dried.\u003cbr\u003e \u003cbr\u003e We source the spice together with Nihal and Remon of Eko Land Spices in Sri Lanka. Most households in the Wepthana community have a couple of nutmeg trees as part of their Kandyan Gardens and the spice is used a lot it the local cuisine.\u003cbr\u003e \u003cbr\u003e Mace has a slightly sweeter and milder flavor than nutmeg and is often used in sweet and savory dishes, such as cakes, pies, stews, and sauces.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":46542389313875,"sku":"SPC-018-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/20230509_141958_1464d3b9-2b2c-456e-b912-77340574db0e.jpg?v=1731935009"},{"product_id":"nutmeg","title":"Nutmeg","description":"\u003cp style=\"font-weight: normal;\"\u003eNutmeg has a warm and sweet flavor with hints of clove and cinnamon, and is often used in both sweet and savory dishes. Nutmeg comes from the seed of the nutmeg tree, which produces both nutmeg and mace, which are two distinct spices with unique flavors and uses.\u003cbr\u003e \u003cbr\u003e Our nutmeg is harvested and sun dried by the family of S.P. Samarsinghe in Karagasthenna, Sri Lanka. We source the spice together with Nihal and Remon of Eko Land Spices in Sri Lanka.\u003cbr\u003e \u003cbr\u003e Locally in Sri Lanka the spice is used in spice blends, biriyani and curries. \u003cbr\u003e We love using this spice in mashed potato, spinach dishes and the frying batter.\u003cbr\u003e \u003cbr\u003e Use with moderation as there is a toxic component in Nutmeg. Consumption of more than 2 tablespoons of nutmeg at once can cause unpleasant symptoms.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":46543090385235,"sku":"SPC-017-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Muskotnot_Burk.png?v=1777031285"},{"product_id":"erjingtiao-powder","title":"ErJingTiao Powder","description":"\u003cp\u003eEr Jing Tiao is a favorited chili in the region of Sichuan and is widely used both dry and fresh. It has a beautiful light heat with high fruitiness. This Er Jing Tiao is sourced from the most southern part of Sichuan where the climate becomes almost subtropical. Er Jing Tiao one of main ingredients in both chili oils and Doubanjiang – fermented broad bean chili paste that is just a great punch of umami love.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eBest before: 3 years after harvest\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":46543534522707,"sku":"CHI-005-PWD-JAR-025","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":46686190534995,"sku":"CHI-005-PWD-BOX-250","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/ErjingTiaoPowder_Burk.png?v=1777030754"},{"product_id":"hongya-green-sichuan-pepper","title":"Hongya Green Sichuan Pepper","description":"Grown on the banks of the Jialing River this green Sichuan pepper with a lot of swagger. Crazy aromatic it packs a herbal punch unlike any green Sichuan pepper we have tried before. We can understand that it comes from Hongya that is know for its culinary traditions, particularly its loaded and flavorful hot pot.  \u003cbr\u003e\u003cbr\u003eWhen we visited Hongya on our trip to Sichuan we ate some of the best food we have ever had. We will never forget those feats and are happy to be able to share this beautiful product with you all. \u003cbr\u003e\u003cbr\u003eWe would use it when you want your green Sichuan pepper to have the center stage in broths, acidic hot pots and stir fried vegetables.\u003cbr\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":46551993647443,"sku":"SPC-046-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4486.jpg?v=1732011892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/collections\/THE_PEPPER_QUEST_PRODUCT_SQUARE-58.jpg?v=1764066790","url":"https:\/\/www.thepepperquest.com\/collections\/30-off-copy.oembed","provider":"The Pepper Quest ","version":"1.0","type":"link"}