QingXi Sichuan Pepper
What a spice! This Sichuan pepper is absolute heaven for anyone wanting to indulge into Sichuan cuisine. It has such an elegant floral taste that none can be compared and it so much fun to cook with. It comes from the Li family in the small village of Qingxi just on the fringes of the Tibetan plateau and has taken us some years to source.
Pair with: Sesame, cumin, star anise, cardamom, orange, salvia, paprika, smoked flavors, rice vinegar, Chinkiang Vinegar, chili, beans, pork, Korean chili, heaven facing chili, tofu, chili oil, dough, oil, beans, noodle soups, peanuts, fish, Gulasch, green beans, fermented soya beans, bamboo shoots, cabbage, brown sugar, lime, beef, mayo, lamb, lotus root, crayfish, garlic, spring onion, lettuce, black current.
