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Tarim Fennel

Fennel has a beautiful licorice character that can enhance both savory and sweet foods. It is widely used in Italian salami and Mediterranean cooking as well as throughout Asia in spice blends and curries. Most notable is its importance in the Chinese 5spice.

Our Tarim Fennel is grown in the unique landscapes around lake Bosten located on the fringes of the Taklamakan desert. This is one of the driest and hottest places on earth but the access to water makes it possible to produce very fragrant, hardy herbs due to the unforgiving climate and cold nights.

Pair with: Fish, Figs, Nuts, Beef, 5Spice, Aubergine, tomato sauces, broths, spice blends, desserts, pork belly

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