{"title":"Black-Pepper-Friday","description":"\u003ch2 style=\"text-align: center;\"\u003eUse code: \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cem\u003eBlackPepperFriday \u003c\/em\u003e\u003cbr\u003ein checkout to get 25% off \u003c\/h2\u003e\n\u003ch4 style=\"text-align: center;\"\u003eOffer is live now through Sunday\u003c\/h4\u003e","products":[{"product_id":"vinh-linh-black-pepper","title":"Vinh Linh Black Pepper","description":"\u003cp\u003eVinh Linh Pepper is a hidden gem in one of the world's largest pepper-producing countries. In a market where farmers are always looking for bigger peppercorns and higher yields on their harvest, this pepper stands out.\u003c\/p\u003e\n\u003cp\u003eThe corns are smaller, the taste intense and the heat explosive. \u003cmeta charset=\"utf-8\"\u003eThe cultivation of Vinh Linh Pepper goes back over 300 years because of its popularity amongst the royal families of the Nguyễn dynasty, ruling much of southern Vietnam from the 17th to 19th century.\u003c\/p\u003e\n\u003cp\u003eThe pepper also features in many dishes from the distinct Hue cuisine where the spice is heavily used unlike many other areas of Vietnam.\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":39632475848900,"sku":"PEP-003-WHO-JAR-040","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"380g","offer_id":40859742044356,"sku":"PEP-003-WHO-BOX-380","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/VLSvartpeppar_Burk.png?v=1777024521"},{"product_id":"phu-quoc-late-harvest-pepper","title":"Phu Quoc Late Harvest Pepper","description":"\u003cp\u003ePhu Quoc pepper is Vietnam's most famous pepper. It grows on an island called Phu Quoc, situated of Vietnam's most southern tip. The soil here is sandy and dry. The weather is hot. And it rains quite a lot. Perfect for pepper cultivation.\u003cbr\u003e\u003cbr\u003eOur pepper comes from the Pham family who moved to an abandoned pepper farm on the island in the early 90s. Their pepper is reddish in color because the family waits until it has become fully mature and red before they harvest. This gives a sweeter taste with a unique, lingering white pepper heat. It's a smooth pepper. Round and perfect for the mill to apply once the dish is done, for that final touch.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":19637788082264,"sku":"PEP-009-WHO-JAR-040","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"380g","offer_id":19858313150552,"sku":"PEP-009-WHO-BOX-380","price":499.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/LateHarvest_PhuQuoc_Burk.png?v=1776963934"},{"product_id":"kandy-black-pepper","title":"Kandy Black Pepper","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eWith its long, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003evibrant history \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eblack pepper\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis one of worlds most important spices and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehas been traded for over 3500 years. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eF\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eor many centuries \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ei\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003et \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewas\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003econsidered a \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehighly valued \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eproduct\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e giving it the nickname \"Black gold\" as it was accepted as a currency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eIt grows on evergreen vines climbing as high as its trellis will allow it producing a cluster of small white flowers after 3 years. The flower has 20 to 30 fruiting spikes that after around 9 months create small green berries that are picked, washed and dried.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eSri Lankan black pepper is renowned for its \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eheat and\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003epungency due to the high amount of piperine. Our Kandian Black Pepper has a floral aroma with wild, earthy flavor because of its cultivation together with an array of other trees growing semi wild in the jungle around Wepathana. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"35g","offer_id":41806031585476,"sku":"PEP-002-WHO-JAR-035","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"350g","offer_id":47680201523539,"sku":"PEP-002-WHO-BOX-350","price":399.0,"currency_code":"SEK","in_stock":false},{"title":"2023 Harvest - 350g","offer_id":52403574800723,"sku":null,"price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/KandySvartpeppar_Burk.png?v=1777024197"},{"product_id":"vinh-linh-late-harvest-pepper","title":"Vinh Linh Late Harvest Pepper","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTogether with Lien and Mr. Nguyen we have experimented with harvesting at different maturity stages and this is the result. A pepper picked at the very end of maturity right before the fruits would fall off. Baked bread, rosehip, sun dried tomato are some of the many aromatic tones in this beautiful spice all with a finish of white pepper heat. Wonderful!\u003cbr\u003e\u003cbr\u003eVinh Linh Pepper is a hidden gem in one of the world's largest pepper-producing countries. In a market where farmers are always looking for bigger peppercorns and higher yields on their harvest, this pepper stands out. The corns are smaller, the taste intense and the heat explosive. The cultivation of Vinh Linh Pepper goes back over 300 years because of its popularity amongst the royal families of the Nguyễn dynasty, ruling much of southern Vietnam from the 17th to 19th century.\u003cbr\u003e\u003cbr\u003eThe pepper also features in many dishes from the distinct Hue cuisine where the spice is more prominent unlike many other areas of Vietnam.\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":46494868996435,"sku":"PEP-008-WHO-JAR-040","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"380g","offer_id":46494869029203,"sku":"PEP-008-WHO-BOX-380","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/SenskordsPVL_Burk.png?v=1777029848"},{"product_id":"red-kampot-pepper","title":"Red Kampot Pepper","description":"\u003cp data-start=\"2829\" data-end=\"3251\"\u003eSothys Red Kampot is just amazing. Such a unique handicraft. Hand sorted with a tweezer so only the most mature pepper is gathered before washed and sun dried. This makes red pepper the most mature and aromatic pepper of the different stages of maturing. Red Kampot tastes like peppery warmth with red aroma. Floral citrus lift, honeyed fruit and a soft, rounded heat that doesn’t shout. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2829\" data-end=\"3251\"\u003eIt’s also where the\u003cstrong\u003e GI\u003c\/strong\u003e becomes especially meaningful. Sothys pepper is protected by a Geographical Indication, tied to a defined origin and standards which helps preserve the kind of meticulous harvesting and handling that ripe pepper demands.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3253\" data-end=\"3604\"\u003eThis is the pepper that takes us straight back to Cambodia and our time with Sothy at her farm. The best thing we ate there was a cookie with chocolate chips and red pepper. A perfect reminder that red Kampot can be both spice and dessert aroma at the same time.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":52909627867475,"sku":"PEP-007-WHO-JAR-040","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"380g","offer_id":52909627900243,"sku":"PEP-007-WHO-BOX-380","price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Rod_Peppar_Kampot_Burk.png?v=1776963127"},{"product_id":"salted-cured-green-kampot-pepper","title":"Salt Cured Green Kampot Pepper","description":"\u003cp data-start=\"5003\" data-end=\"5352\"\u003eSothys salt cured green pepper provides fresh, sharp peppery blast. Instead of drying in the sun, these unripe green berries are preserved with kampots special salt to lock in the bright, green aromatics that gets lost during drying. In Kampot’s coastal terroir, that green profile reads especially vivid with a herbal, citrus-leafy resinous that finishes with a crispy peppercorn pop that adds a great new flavor to your spice arsenal\u003c\/p\u003e\n\u003cp data-start=\"5003\" data-end=\"5352\"\u003eThe pepper is GI meaning, Geographical Indication, that protects the Kampot name so it can’t drift into being a generic label. It keeps the identity anchored to origin and standards. When you buy Kampot, you’re buying a pepper that’s protected because the place is considered essential to the taste.\u003c\/p\u003e\n\u003cp data-start=\"5003\" data-end=\"5352\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Pepper\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":52909664600403,"sku":"PEP-006-WHO-JAR-040","price":89.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/GreenPepper_Kampot_Burk.png?v=1777016437"},{"product_id":"black-kampot-pepper","title":"Black Kampot Pepper","description":"\u003cp data-end=\"3376\" data-start=\"2910\"\u003eWe visited Sothy at her pepper farm ten years ago and we’re genuinely proud to offer her amazing handicraft. This black Kampot carries a long, elegant warmth with a clear aromatic direction of pine-forest with a bergamot sparkle and a cool minty peppery finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3376\" data-start=\"2910\"\u003eKampot pepper is a protected origin. Much like Champagne, the Kampot name is tied to a Geographical Indication (GI). A system designed to ensure the pepper truly comes from the right place and meets defined standards. That matters because Kampot has a terroir you can actually taste. Coastal air, intense sun and clear seasonal rhythms shape a pepper that’s more aromatic, more layered and less bluntly aggressive than generic black pepper.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":52909900562771,"sku":"PEP-005-WHO-JAR-040","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"380g","offer_id":52909900595539,"sku":"PEP-005-WHO-BOX-380","price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/SvartKampot_Burk.png?v=1777032595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/collections\/Vinh_Linh_Farm_Lamp.png?v=1764159540","url":"https:\/\/www.thepepperquest.com\/collections\/black-pepper-friday.oembed","provider":"The Pepper Quest ","version":"1.0","type":"link"}