{"title":"Cinnamon Monday","description":"\u003ch2 style=\"text-align: center;\"\u003eUse code: \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cem\u003eCinnamonMonday\u003c\/em\u003e\u003cbr\u003ein checkout to get 25% off \u003c\/h2\u003e\n\u003ch4 style=\"text-align: center;\"\u003eOffer is live now through Tuesday\u003c\/h4\u003e","products":[{"product_id":"quang-nam-cinnamon","title":"Quảng Nam Cinnamon","description":"\u003cp\u003eWe source our Quảng Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities. \u003c\/p\u003e\n\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\n\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625752182980,"sku":"SPC-004-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859725496516,"sku":"SPC-004-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/QuangNamCinnamon_Burk.png?v=1777022863"},{"product_id":"whole-quảng-nam-cinnamon","title":"Quảng Nam Cinnamon - Whole","description":"\u003cp\u003eWe source our Quang Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities. \u003c\/p\u003e\n\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\n\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41562232389828,"sku":"SPC-045-WHO-BAG-050","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"450g","offer_id":41562232422596,"sku":"SPC-045-WHO-BAG-450","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/Saigonkanel_hel.png?v=1662712897"},{"product_id":"sri-lankan-cinnamon","title":"Sri Lankan Cinnamon","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806050984132,"sku":"SPC-005-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":41806051016900,"sku":"SPC-005-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Kanel_SriLanka_Burk.png?v=1777024331"},{"product_id":"sri-lankan-cinnamon-whole","title":"Sri Lankan Cinnamon - Whole","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet, delicate flavor with citrusy and floral notes. It’s milder and more refined than the commonly used cassia cinnamon.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41806063403204,"sku":"","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"450g","offer_id":41806063435972,"sku":"","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-38.jpg?v=1731935710"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/collections\/Cinnamon.png?v=1764323038","url":"https:\/\/www.thepepperquest.com\/collections\/cinnamon-monday.oembed","provider":"The Pepper Quest ","version":"1.0","type":"link"}