{"title":"SPICES","description":"","products":[{"product_id":"batak-pepper","title":"Batak Pepper","description":"\u003cp\u003eOur Batak Pepper comes from the top of Samosir, in the vicinity of Lake Toba is the only place where they have been able to cultivate this spice through small scale agroforestry farming, on 1500m above sea level. We think that this due to its unique microclimate and volcanic soil.\u003cbr\u003e\u003cbr\u003eThe location of Samosir is key to the taste and quality of our Andaliman due to the volcanic soil and microclimate. Andaliman is widely cooked with by the Batak people, a term used for a number of ethnic groups living predominantly in highlands of northern Sumatra. We are so proud to work with Koopas Andaliman and to be able to secure livelihood for over 300 families that are involved in the harvesting, sorting and producing.  \u003cbr\u003e\u003cbr\u003eAgroforestry is a method of planting crops within forests, that in turn sustains diversity and healthy ecosystems. Harvesting Andaliman is a real art and takes years to master.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"15g","offer_id":19643913633880,"sku":"PEP-001-WHO-JAR-015","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"140g","offer_id":40859648655556,"sku":"PEP-001-WHO-BOX-140","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4422.jpg?v=1731947226"},{"product_id":"xinjiang-cumin","title":"XinJiang Cumin","description":"\u003cp\u003eWe source our cumin from the most western part of China from the XinJiang Autonomous Region. It is complex, musky with loads of taste and turns aromatic and nutty when toasted.\u003cbr\u003e\u003cbr\u003eIn China cumin is strongly linked with the Uyghur cuisine that has gained massive popularity with its incredibly delicious lamb and skewered bbq. From Xinjiang province, cumin spread to other regions of China like Gansu, Ningxia, Shaanxi as well as Beijing, Inner Mongolia and Dongbei in the north. It is now a staple in their regional cuisines with hand-pulled lamb noodles being one of our absolute favorites. It is one of those tastes that is really mashing Chinese cuisine together and shows how versatile this spice is.\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en-US\"\u003eSome people just love Cumin and we are just those people. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe ancient greek used it as a table spice, much like we use black pepper today, and we can see why. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIt is such an enhancer of deep taste.\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eThe musky, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003enutty almost umami-like flavor goes well to many things and should be used to much more than we think. The trick, like always, is balancing. It can easily take over a dish or spice blend, especially this variety from XinJiang. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39312267968708,"sku":"SPC-008-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":39312268001476,"sku":"SPC-008-WHO-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4482.jpg?v=1732014692"},{"product_id":"xinjiang-fennelseeds","title":"Tarim Fennel","description":"\u003cp\u003eFennel has a beautiful licorice character that can enhance both savory and sweet foods. It is widely used in Italian salami and Mediterranean cooking as well as throughout Asia in spice blends and curries. Most notable is its importance in the Chinese 5spice.\u003cbr\u003e\u003cbr\u003eOur Tarim Fennel is grown in the unique landscapes around lake Bosten located on the fringes of the Taklamakan desert. This is one of the driest and hottest places on earth but the access to water makes it possible to produce very fragrant, hardy herbs due to the unforgiving climate and cold nights.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul class=\"tabs\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39312272228548,"sku":"SPC-011-WHO-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859739193540,"sku":"SPC-011-WHO-BOX-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4480.jpg?v=1732014500"},{"product_id":"quang-nam-cinnamon","title":"Quảng Nam Cinnamon","description":"\u003cp\u003eWe source our Quảng Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities. \u003c\/p\u003e\n\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\n\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625752182980,"sku":"SPC-004-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859725496516,"sku":"SPC-004-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4476.jpg?v=1732006547"},{"product_id":"copy-of-quảng-nam-cinnamon-1","title":"Quang Tri Greater Galangal","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur Galangal is \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethe variety of greater galangal. It is\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e sourced from semi-wild plantations \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ein sand dune forests on\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e the coastline of central Vietnam in the region of Quang Tri. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe region's warm and windy climate creates a very hardy plant with a special piney, spicy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur partner hand picks\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e roots \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethat a\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ere \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e2-3\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e years old \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eas the rhizome becomes more complex the longer kept in the ground. After this the\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e rhizomes are gently boiled and then\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e dried in the sun before turned it into powder. That way we are part of the whole production chain and can ensure absolute quality \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eand freshness.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859729854660,"sku":"SPC-014-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859735064772,"sku":"SPC-014-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4536_fbc659e5-2649-4dc0-9879-8e397798891e.jpg?v=1732008717"},{"product_id":"vinh-linh-ginger","title":"Vinh Linh Ginger","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\" lang=\"en-US\"\u003eThis\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e ginger is sourced from our partner farmers in Vinh Linh where it is cultivated in the deep red soil between rows of Vinh Linh black pepper. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eMaybe we are biased but this ginger is exceptionally \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003epungent and spicy with an incredible aroma that fills your nostrils with a refreshing citrusy smell. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eWhat makes this ginger so special is that we are part of the whole production chain. The fresh, dried and powdered rhizomes are all handled by the same produces. Often ginger powder is made from dry ginger that might be lying around in warehouses for days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eOur ginger is powdered directly from hand-picked then gently boiled rhizomes that are left in the sun to dry. This ensures the very top quality \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eof our dried ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en-US\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625841410244,"sku":"","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":40859744403652,"sku":"","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4419.jpg?v=1732005301"},{"product_id":"vinh-linh-turmeric","title":"Vinh Linh Turmeric","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur Turmeric is sourced from the black pepper orchards of Vinh Linh. The region's ever-changing climate with heavy winds and rainfall and the deep red soil is the perfect environment to grow rhizomes and this turmeric is unbelievable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe bitterness often associated with this spice is balanced by \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e surprising sweetness, almost honey-like taste. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eIt is spicy, sweet, bitter and aromatic.\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eAnother aspect making\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e this \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e so special is that we are part of the whole production chain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe fresh, dried and powdered rhizomes are all handled by the same produce\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ers\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. Often \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e powder is made from dry \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e that might be lying around in \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003edamp \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ewarehouses for \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003emonths\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e is powdered directly from fresh hand-picked two-year rhizomes that have been gently boiled and then sun-dried\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e. This ensures the very top quality \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eof our dried \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eturmeric\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":39625846489284,"sku":"SPC-028-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859689517252,"sku":"SPC-028-PWD-BOX-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4417.jpg?v=1732005514"},{"product_id":"copy-of-quảng-nam-cinnamon-2","title":"Fan Si Pan Black Cardamom","description":"\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur black cardamom \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eis sourced from the small city of Sa Pa which has become an important hub for \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ecardamom\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e trade \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eas demand surges from China. It \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003egrows semi-wild in the shadows of Vietnam's highest peak, Fan Si Pan, \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eand is sourced from ethnic communities that has cultivated the crop in the area as a replacement for opium since the 1990s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur suppliers trek\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e deep into the forests of Hoang Lien National park to \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eget to their plantations. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOnce harvested the pods \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eare directly roasted over an open fire for 2 days before being trekked back to \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eSa Pa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":39625878077636,"sku":"SPC-003-WHO-JAR-020","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"200g","offer_id":40859668152516,"sku":"SPC-003-WHO-BOX-200","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4424.jpg?v=1732005717"},{"product_id":"coriander-seeds","title":"Quảng Nam Coriander Seeds","description":"\u003cp\u003eThese Coriander seeds have such a floral, citrusy flavor with hints of orange peel. They are sourced from the region of Qu\u003cmeta charset=\"utf-8\"\u003eảng Nam where changing seasons, wind and heavy rainfall make for the perfect climate to grow these large seeds from the variety Vulgare. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":39625893052612,"sku":"SPC-007-WHO-JAR-020","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"200g","offer_id":40859729068228,"sku":"SPC-007-WHO-BOX-200","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/korianderfron.png?v=1732007256"},{"product_id":"laap","title":"Northern Thai Laab Spice Blend","description":"\u003cp\u003eWe are so happy to share this spice mix with you. It is such a flavor bomb with \u003cstrong\u003e20 different ingredients\u003c\/strong\u003e that has been pounded by hand and roasted all according to a traditional family recipe in the northern part of Thailand. This mix is used in iconic dishes like Laab Muang Gai and laab dip Muang. \u003cbr\u003e\u003cbr\u003eCheck out our blog post about the spice mix with recipe\u003ca href=\"http:\/\/www.thepepperquest.com\/blogs\/news\/larb-laap-or-laab-dipping-our-pinky-toe-into-one-of-thailands-most-iconic-dishes\"\u003e here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked and roasted Bird's Eye Chillies, locally grown Long Pepper (deeplee), Thai Prickly Ash (makwaem), Peucedanum Dhana (maleap), Indian Bayleaf (Cinnamomum Tamala), Coriander seed, Dill seed, Cumin seed, Fennel seed, Sun-dried Sand Ginger, Galangal and Lemongrass and Black pepper. Nutmeg, Mace, Thai White Cardamom, Star Anise, Cassia and Rock salt. \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"20g","offer_id":40590103937220,"sku":"BLD-007-PWD-JAR-020","price":89.0,"currency_code":"SEK","in_stock":false},{"title":"200g","offer_id":40859704754372,"sku":"BLD-007-PWD-BOX-200","price":499.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4423.jpg?v=1732008930"},{"product_id":"bay-leaf","title":"Bay Leaf","description":"\u003cp\u003eBay leaves have a quite unique incomparable flavor that has been a favorite in Mediterranean and Asian cooking since ancient times. This can be seen in the bay leaf crown that Cesar wears or the fact that in the first roman cookbook bay leaf is scribbled down as an essential part of the pantry.\u003cbr\u003e\u003cbr\u003eThese Chinese bay leaves have a minty, piney, bitter citrus flavor with notes of cinnamon and black pepper. The slight bitterness works well in meat stews or heavy sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40663498883268,"sku":"SPC-033-WHO-BOX-025","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":40859654488260,"sku":"SPC-033-WHO-BOX-100","price":199.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4460.jpg?v=1732012563"},{"product_id":"star-anis","title":"Star Anise","description":"\u003cp\u003eLang Son star anise is a potent, warm, sweet, licorice-like spice sourced from the beautiful, fertile mountain ridges of Northern Vietnam, just on the border with China. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe small evergreen tree is native to the area and has been harvested here for centuries. It is used in many traditional dishes and is a major component in making pho, the famous Vietnamese noodle soup.\u003cbr\u003e\u003cbr\u003eStar Anise is a major ingredient in many Asian cuisines from five spice powders, to biriyanis and masala chais. It has also found its way into liquors and mulled wines such as Glögg.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"10g","offer_id":40663503929540,"sku":"SPC-026-WHO-JAR-010","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"100g","offer_id":40859737030852,"sku":"SPC-026-WHO-BOX-100","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4430.jpg?v=1732005856"},{"product_id":"mexican-chili-powder","title":"Mexican Chili Powder","description":"\u003cp\u003eThis blend is a mix of\u003cstrong\u003e 6 different chilis from Mexico\u003c\/strong\u003e. Most are from our partner farm in Zacatecas from Omar. It is a mild and sweet blend perfect for taco evenings or slow cooking big chunks of beef.\u003c\/p\u003e\n\u003cp\u003eIt leans heavily on the 3 of the more sweet and darker chilis from Mexico - Fully Matured Poblano, Pasilla and Ancho - giving it fruity tones of raisin and chocolate. Red chilis Guajillo and Arbol give it a toasty, nutty taste with most of the heat coming from the little beauty Piquin.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" face=\"Times New Roman, serif\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"2\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#212b36\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003eWe roast the chilies right before mixing to bring out the flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" face=\"Times New Roman, serif\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"2\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#212b36\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFully matured dried Poblano chili\u003cbr\u003eGuajillo chili\u003cbr\u003eAncho chili\u003cbr\u003ePasilla chili\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" face=\"Times New Roman, serif\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"2\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#212b36\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859758821572,"sku":"BLD-006-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859758854340,"sku":"BLD-006-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/mexikanskt_chilipulver.png?v=1731937847"},{"product_id":"chinese-chili-powder","title":"Chinese Chili Powder","description":"\u003cp\u003eThis is our Chinese chili blend when we want a little bit of everything. It has heat, flavor, depth, slight sweetness and loads of fire. The powder is a mix of 7 different chilis leaning heavy on ErJingTao which gives it a perfect fruity foundation to stand on adding tomato tones and fattiness from Red Lantern and Yidu, some depth from Facing Heaven and beautiful heat from XioaMiLa.\u003cbr\u003e\u003cbr\u003eWe roast the chilis slightly to enhance the flavor profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eErJingTiao chili\u003cbr\u003eChao Tian Facing Heaven chili\u003cbr\u003eZi Dan Tou Facing Heaven chili \u003cbr\u003eYidu chili\u003cbr\u003eRed Lantern chili\u003cbr\u003eXiao Mi La chili\u003cbr\u003eZhou Jiao Chili\u003cbr\u003eSea Salt\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":40859759280324,"sku":"BLD-003-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":40859759313092,"sku":"BLD-003-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4492.jpg?v=1732013064"},{"product_id":"chili-oil-pack","title":"The Quest Chili Oil Pack","description":"\u003cp\u003eWe want to make it easy for you to make one of our absolute favorite condiments - Chili Oil.\u003c\/p\u003e\n\u003cp\u003eThis is an essential part of many Chinese dishes and can be used on almost anything where you want to add some extra complex heat. It is just the best and we highly recommend you to try it. And believe us when we say when you made it once you will want to keep this as part of your pantry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLarge for 3 batches\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e250g Chinese Chili Powder\u003c\/p\u003e\n\u003cp\u003e120g Mixed bag of whole: \u003cbr\u003e- Star Anise\u003cbr\u003e- Cinnamon\u003cbr\u003e- Black Cardamom \u003cbr\u003e- Bay Leaf\u003cbr\u003e- Clove\u003c\/p\u003e\n\u003cp\u003e120g mixed bag of whole:\u003cbr\u003e- Fennel Seeds\u003cbr\u003e- Cumin\u003cbr\u003e- QingXi Sichuan pepper\u003cbr\u003e- Ying Yang Green Sichuan Pepper\u003cbr\u003e- Coriander Seeds\u003cbr\u003e- Sesame seeds\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSingle includes 1 serving \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e85g Chinese Chili Powder \u003cbr\u003e100g mixed spices (same as above)\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"Large","offer_id":41515601821892,"sku":"","price":549.0,"currency_code":"SEK","in_stock":true},{"title":"Single","offer_id":41515601854660,"sku":"","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-65.jpg?v=1662713278"},{"product_id":"the-starter-collection","title":"The Starter Collection","description":"\u003cp\u003e\u003cb\u003eA perfect gift for any food lover! \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe have curated a beautiful gift box full of unique single-origin spices and spice blends that will work magic in the kitchen. It is a collection of some of our bestsellers together with spice blends that makes fun and easy to cook flavorful mouthwatering dishes.  \u003c\/p\u003e\n\u003cp\u003eIt is the most useful collection of spices that we have ever presented. Whoever receives this gift is guaranteed to embark on an exclusive culinary journey unlike anything they have been on before. \u003c\/p\u003e\n\u003cp\u003eWhat is in the actual box changes from month to month depending on what is fresh from harvest, what we fancy at the moment and things we know will really make a difference in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe 12 spice jars come in a upscale black giveaway box that fits our spice jars perfectly. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe box includes;\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBatak Pepper 12g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDa Hong Pao Sichuan Pepper \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e15g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOttoman Original Blend 30g\u003cbr\u003e\u003c\/span\u003ePotato Blend** 25g\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalt Cured Sumac 40g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChinese Chili Powder 25g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eSaigon Cinnamon 25g\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKampot Black Pepper 40g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSzegedi Paprika 40g\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eUrfa biber 40g \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShawarma Spice Blend 30g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMa La Spice Blend 30g\u003c\/span\u003e\u003cbr\u003e1 Saigon cinnamon stick\u003cbr\u003e+ Inspiration and recipes\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e** ATTN includes sesame seeds and mustard seeds\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":40908539855044,"sku":"","price":799.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-54.jpg?v=1662715052"},{"product_id":"mala-blend","title":"MaLa Blend","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis is a celebration of all the things we love about Sichuanese flavoring. This is the perfect spice blend making it easy to create tasty Sichuanese dishes such as Mapo Dofu, Street style Tofu, Green beans, minced pork, fish, dan dan noodles and so on.\u003cbr\u003e\u003cbr\u003eThe spiciness comes from a mix of 5 different Chinese chilies leaning heavy on ErJingTao.\u003cbr\u003eThe tingle comes from the beloved citrusy electric QingXi Tribute Sichuan Pepper.\u003cbr\u003eThe depth comes from adding a small background symphony of 5 spice elements and bay leaf.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChinese Chilis,\u003cbr\u003eQingXi Sichuan Pepper\u003cbr\u003eCinnamon\u003cbr\u003eFennel Seeds\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaf\u003cbr\u003eCoriander Seeds\u003cbr\u003eCumin\u003cbr\u003eSalt\u003cbr\u003eCloves\u003c\/p\u003e\n\u003cp\u003eCheck out our recipe for \u003ca href=\"https:\/\/www.thepepperquest.com\/blogs\/news\/ma-la-street-tofu\" title=\"MaLa Street Tofu with The Pepper Quest Blend\"\u003eMaLa Street Tofu here.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135095840964,"sku":"BLD-005-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135095873732,"sku":"BLD-005-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4455.jpg?v=1732009870"},{"product_id":"potato-blend","title":"Potato Blend","description":"\u003cp\u003eA perfect blend for all potato dishes. Boiled, oven baked, fried, mashed potatoes, curry and potato gratin. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients: \u003cbr\u003e\u003c\/strong\u003eRosemary\u003cbr\u003eJinYang Green Sichuan Pepper\u003cbr\u003eBatak Pepper \u003cbr\u003eCoriander Seeds\u003cbr\u003eVinh Linh Black Pepper\u003cbr\u003eSalt\u003cbr\u003eBay Leaf\u003cbr\u003eThyme\u003cbr\u003eOregano\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMustard Seeds\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSesame Seeds\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135097151684,"sku":"BLD-012-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135097184452,"sku":"BLD-012-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4447.jpg?v=1732010332"},{"product_id":"bbq-2","title":"BBQ #2","description":"\u003cp\u003eThis is our second batch of BBQ spice and it really has gotten a real upswing since the last one. It goes heavy on the Mexican chilies which really gives it a savory and sweet taste. We are really happy about this one!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMexican Chilies (Fully matured Poblano, Ancho, Guajillo, Pasilla)\u003cbr\u003eChinese Chilies (Yidu \u0026amp; ErJingTiao)\u003cbr\u003eEspelette Pepper\u003cbr\u003eDried Onion\u003cbr\u003eVinh Linh Black Pepper,\u003cbr\u003eDried Garlic\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eSesame seeds\u003cbr\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCinnamon\u003cbr\u003eCoriander Seeds\u003cbr\u003eStar Anise\u003cbr\u003eBay Leaf\u003cbr\u003eCubeb Pepper,\u003cbr\u003eFennel Seeds\u003cbr\u003eCumin\u003cbr\u003eSalt\u003cbr\u003ePalmsugar\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":41135097774276,"sku":"BLD-002-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":41135097807044,"sku":"BLD-002-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4453.jpg?v=1732009194"},{"product_id":"whole-quảng-nam-cinnamon","title":"Quảng Nam Cinnamon - Whole","description":"\u003cp\u003eWe source our Quang Nam Cinnamon at an altitude about 1500 m above sea level in the highlands in central Vietnam on the borders of Laos. The tree is indigenous to the nearby Truong Son forest and has long been considered sacred by the local communities due to its many medicinal abilities. \u003c\/p\u003e\n\u003cp\u003eThe cultivation of this particular variety, locally called Tra My Cinnamon, is an ancient practice by many ethnic groups in the area and is quite unique. It takes 10 years before the bark of the tree matures into the highest quality.\u003c\/p\u003e\n\u003cp\u003eOnce ready a cut at the base of the tree lets the bark dry for a couple of weeks before harvesting. This method of drying captures the essential oils and makes for an incredible product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41562232389828,"sku":"SPC-045-WHO-BAG-050","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"450g","offer_id":41562232422596,"sku":"SPC-045-WHO-BAG-450","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/Saigonkanel_hel.png?v=1662712897"},{"product_id":"wild-sumac","title":"Wild Sumac","description":"\u003cp\u003eSumac has a distinct tart, fruity flavor that is unique and very fun to cook with. It compares with lemon, lime and tamarind and can be used in any dish that calls for a touch of acid.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sumac plant is a deciduous small tree that enjoys hillsides and rocky terrain. The plant produces clusters of reddish brown berries that are dried while still hanging on the branches. The berries are then dried and ground to create Sumac powder.\u003c\/p\u003e\n\u003cp\u003eOur Sumac is collected wild from the hills of Manipur. It is quite different from the common sumac found from the Middle East. It is in fact another species. We absolutely love this Sumac. It is an incredible spice with loads of flavor. Very bright acidic character packed with notes of sun dried strawberries and cranberry.\u003cbr\u003e\u003cbr\u003e Sourced by our partners Hill Wild dedicated to uplifting farmers and artisans to transform Ukhrul, the place they are form.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41847020650692,"sku":"","price":79.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-28.jpg?v=1731936045"},{"product_id":"sirarakhong-chili","title":"Sirarakhong Chili","description":"\u003cp\u003eThis chili is an heirloom species from the village of Sirarakhong. It has been cultivated for generations and is the pride of the famers living here. The cool, rainy climate creates a micro climate that really makes this chili unique.\u003c\/p\u003e\n\u003cp\u003eThe chili is around 20 cm when it is harvested at the end of the summer. The chili is then sun dried and heat smoked over open fires creating a deep, smokey flavor reminiscent of Mexican chilies. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSourced by our partners Hill Wild dedicated to uplifting farmers and artisans to transform Ukhrul, the place they are form.\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":41604919066820,"sku":"","price":79.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-35.jpg?v=1731936846"},{"product_id":"lakadong-turmeric","title":"Lakadong Turmeric","description":"The use and cultivation of turmeric dates back more than 4000 years and has become a spice essential in many places across the globe. Turmeric is a rhizome like ginger and galangal and the tubes that grow underground are washed, dried and then pulverized in order to turn into the dried, tantalizing orange powder everyone knows so well.\n\u003cp\u003e\u003cbr\u003e Cultivated in the cool, rainy climate of the Meghalaya region of NorthEastern India, Lakadong Turmeric is considered one of Indias crown jewel spices with an earthy aroma and deep flavor. It is renowned for its medicinal properties with curcumin content reaching 7% and higher.\u003c\/p\u003e\n\u003cp\u003eOur Lakadong Turmeric is sourced by our partners Hill Wild from small scale farmers who use organic and traditional growing methods dating back generations. It has a earthy bright almost floral flavor.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41847008329924,"sku":"","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-15.jpg?v=1731936103"},{"product_id":"naga-hills-hibiscus-flower","title":"Naga Hills Hibiscus Flower","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHib\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ei\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003escus is a genus \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eof \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eseveral hundred different species \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eof flowering plants. The hibiscus most used for culinary purposes i\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003es\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Roselle otherwise known as \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJamaican Hibiscus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoselle is native to \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eW\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eestern \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efrica and spread across the \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etropics\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e in the 16\u003c\/span\u003e\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eth\u003c\/span\u003e\u003c\/span\u003e\u003c\/sup\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e and 17\u003c\/span\u003e\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eth\u003c\/span\u003e\u003c\/span\u003e\u003c\/sup\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e century.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a small shrub that produces white flowers from a \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003evibrant red colored\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e calyx that protects the flower at its base. It is this calyx that is harvested \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhen fully matured after summer when the climate turns colder. Then\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e pruned, \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecleaned\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e and dried.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This roselle is from the \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eN\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eaga hills in the most eastern part of India on the border with Myanmar. They \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eare grown around patches of land as natural fences. The fresh leaves are used in a variety of cooking usually along with chicken, fish and vegetables. The roots and seeds are used for medicine. The dried red calyx is used in stews with pork, chili and vegetables. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/span\u003eThe Naga Hill Hibiscus is sourced by our partners Hill Wild \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ededicated to uplifting farmers and artisans to transform Ukhrul, the place they are form.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41847013048516,"sku":"","price":79.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-36.jpg?v=1662714054"},{"product_id":"cloves","title":"Cloves","description":"\u003cp lang=\"en-US\"\u003eHighly aromatic and full of the warming compound called eugenol, cloves are the buds of a beautiful red flower just about to burst open. They grow on tropical evergreen trees indigenous to the island of Ternate of the Molucca islands, Indonesia. \u003cbr\u003e\u003cbr\u003eCloves was once one of the most sought after spices in the world with extensive trading with the imperial courts of China dating back 2500 years. The Romans used the spice as incense but the real culinary use in Europe took of during the middle ages.\u003cbr\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eOur cloves come from small scale spice gardens grown the hills outside the city of Kandy in Sri Lanka. The large buds are incredibly aromatic and full of warm, fruity flavor. They should be used sparingly as they have a tendency to take over dishes. One way to test the quality is to press the stems with your nail and see if oil comes out. And these guys have plenty of oil \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003egushing out.\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41794452324548,"sku":"SPC-006-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-5.jpg?v=1731934137"},{"product_id":"ukhrul-ginger","title":"Ukhrul Ginger","description":"\u003cp\u003eGinger is tropical flowering plant in the same family as cardamom, galangal and turmeric. It grows up to 1 meters and develops rhizomes underground. To make dried ginger powdered spice the tubers are harvested after 8-10 months and the washed, peeled, dried and ground.\u003c\/p\u003e\n\u003cp\u003eWe recommend thinking about dried ginger as quite different from fresh ginger. Ginger powder has more heat and flavor that engulfs your whole mouth. \u003c\/p\u003e\n\u003cp\u003eThis ginger is grown in slopes of Ukhrul by indigenous farmers. It is triple washed, sliced and sun-dried before made into powder. It is wildly aromatic and very potent with notes of herbs and citrus.\u003cbr\u003e\u003cbr\u003e Sourced by our partners Hill Wild dedicated to uplifting farmers and artisans to transform Ukhrul, the place they are form.\u003cbr\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":41806015856836,"sku":"","price":69.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-25.jpg?v=1731936409"},{"product_id":"kandy-black-pepper","title":"Kandy Black Pepper","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eWith its long, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003evibrant history \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eblack pepper\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis one of worlds most important spices and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehas been traded for over 3500 years. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eF\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eor many centuries \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ei\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003et \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewas\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003econsidered a \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ehighly valued \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eproduct\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e giving it the nickname \"Black gold\" as it was accepted as a currency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eIt grows on evergreen vines climbing as high as its trellis will allow it producing a cluster of small white flowers after 3 years. The flower has 20 to 30 fruiting spikes that after around 9 months create small green berries that are picked, washed and dried.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eSri Lankan black pepper is renowned for its \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eheat and\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003epungency due to the high amount of piperine. Our Kandian Black Pepper has a floral aroma with wild, earthy flavor because of its cultivation together with an array of other trees growing semi wild in the jungle around Wepathana. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"35g","offer_id":41806031585476,"sku":"PEP-002-WHO-JAR-035","price":69.0,"currency_code":"SEK","in_stock":false},{"title":"350g","offer_id":47680201523539,"sku":"PEP-002-WHO-BOX-350","price":399.0,"currency_code":"SEK","in_stock":false},{"title":"2023 Harvest - 350g","offer_id":52403574800723,"sku":null,"price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-6.jpg?v=1731934316"},{"product_id":"green-cardamom","title":"Knuckles Mountain Cardamom","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eOften called the “Queen of spices” green cardamom has a given role in the Scandinavian cuisine. We love to bake with it. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe history of this love affair dates back to the Vikings who encountered green cardamom in Constantinople. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIn Indian and Arabic cuisine it is used in a whole array of dishes and works beautifully with salty, sweet, earthy and savory dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe plant is lush, leafy and part of the ginger family. It produces fruit pods on flowering stems that contain around 20 seeds. Almost mature pods are harvested, washed and then dried. The plant is native to India and Sri Lanka but it is Guatemala who have become the worlds biggest exporter leaving many of the heirloom species, especially in Sri Lanka, in the dark. \u003cbr\u003e\u003cbr\u003eWe are happy to be sourcing one of these heirloom varieties, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eVhazukka, from the Ashoka family together with EkoLand. It is unlike any other green cardamom we have ever tried with wonderful aroma and very balanced taste. We experience minty tones of kiwi fruit and pine shoots. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003eIt comes in whole pods to preserve its true flavor. This also allows you to toast them if you want to release nutty and complex flavors. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ePound\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e the pods \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003es\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003elightly in a mortar to open the skin and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ethen mildly crush the seeds to bring out most flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eIf you are a cardamom lover like us we would recommend that you get a pepper mill just for this spice. Once in the grinder you can easily add it to your coffee, smoothies, porridge or yogurt. Take an hour to remove the seeds from the husk and just add it to you grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thepepperquest.com\/products\/knuckles-mountain-cardamom?_pos=2\u0026amp;_psq=carda\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Peeled cardamom\" rel=\"noopener\"\u003e\u003cspan lang=\"en-US\"\u003eAlso available as peeled whole seeds\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806039974084,"sku":"SPC-002-WHO-JAR-025","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-8.jpg?v=1731934631"},{"product_id":"curry-blend","title":"Polwaththa Curry Blend","description":"\u003cp\u003e“\u003cspan lang=\"en-US\"\u003eThere is no such thing as curry” is a common response many Indians have on the word and use of curry. And in many ways they are right. \u003cstrong\u003eIt is a way too small of a word to \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en-US\"\u003eround up\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e the whole \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003evibrant \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eworld \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eit tries to define. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"en-US\"\u003eThe word itself is believed to derive from the Tamil \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ephrase Kari meaning “sauce” or “relish for rice”. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eWe will use Sejal Sukhadwala clarification \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ein the book “The Philosophy of Curry” \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e that tries to cover all the bases:\u003cbr\u003e \u003cbr\u003e \u003cem\u003e“Curry is a spiced dish of Indian origin or influence, in which vegetables, or meat or other protein, are normally cooked in a pot, usually with a gravy made from tomatoes, onions, coconut, yoghurt, gram flour, nuts, cream, water or stock.”\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ePolwatha C\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eurry \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eP\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eowder is \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ea \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eSri Lanka\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003en spices blend\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003esourced from our partner Eko Land. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eAlthough there are many different ways to make this blend \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewe think it represents \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ethe Sri Lankan cuisine very well. Deep roasted aroma with a complex flavor profile leaning heavily on coriander seeds, fenugreek and curry leaves makes it perfect for all kinds of dishes from chicken and vegetable curries to daal and seafood. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e Coriander seeds\u003cbr\u003eFenugreek\u003cbr\u003eCumin\u003cbr\u003eCurry leaves\u003cbr\u003eFennel seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806042792132,"sku":"BLD-011-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-16.jpg?v=1731935805"},{"product_id":"ginger","title":"Kandy Ginger","description":"\u003cp lang=\"en-US\"\u003eGinger is part of the Zingiberaceae plant family that also includes turmeric, galangal and cardamom. These tropical, flowering plants develop rhizomes or roots that are widely used in cooking around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eGinger is a true cultigen, meaning that the plants does not exist in the wild and is a hybrid of many different species of \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eZingiberaceae\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e. The original plants originated in SouthEast Asia where they were domesticated and introduced to new lands with the austronesian peoples starting around 5000 years ago.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e Fresh ginger and dried ginger have completely different flavor profiles. When dr\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eied,\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e ginger becomes stronger and more aromatic. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eWe are heavy users of ginger \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eboth fresh and dried. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eThis ginger is sourced from D.M.R Jayasooriy in Kargasthanna, Sri Lanka. It has \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ean incredible tropical flavor with hints of pineapple and citrus.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806049280196,"sku":"SPC-015-PWD-JAR-025","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-17.jpg?v=1731934690"},{"product_id":"sri-lankan-cinnamon","title":"Sri Lankan Cinnamon","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806050984132,"sku":"SPC-005-PWD-JAR-025","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"250g","offer_id":41806051016900,"sku":"SPC-005-PWD-BOX-250","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-18.jpg?v=1731935630"},{"product_id":"goraka","title":"Goraka","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eGoraka is a fruit \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ein the mangosteen family\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e native to Sri Lanka. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIt grows o large trees that produces small pumpkin\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003elike fruits that are harvested and dried. Goraka are the dried peels of the fruit. Sometimes i\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003et is called \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eMalabar\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e tamarind \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eand is one of the main sour spices used in Sri Lankan and south Indian cooking. \u003cbr\u003e \u003cbr\u003e We have fallen in love with this dried fruit due to its amazing sour and tart flavor that comes from the high amount of hydroxycitric acid. It is almost like a natural citric acid used in so many processed foods. \u003cbr\u003e \u003cbr\u003e In Sri \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eLanka and south India it is used in meat, crab and mostly coconut fish curries to bring a layer of sweet and sour. It works very well in pickles, chutneys and lentil stews. Also a beautiful ingredient for drinks and lemonades.\u003cbr\u003e\u003cbr\u003eOur Goraka is sourced from a Kandian forest garden run by Madduma Bandara in Sri Lanka where it grows alongside mangoes, tamarind and pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"10g","offer_id":41806053015748,"sku":"SPC-016-WHO-JAR-010","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-19.jpg?v=1731934225"},{"product_id":"turmeric","title":"Kandy Turmeric","description":"\u003cp\u003e\u003cspan lang=\"en-US\"\u003eTurmeric\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e is part of the \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eZingiberaceae \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eplant family that also includes \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eginger\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e, galangal and cardamom. These tropical, flowering plants develop rhizomes or roots that are widely used in cooking around the world. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eTurmeric rhizomes are then lightly boiled before dried and sold as a spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eThe plant is renowned for its flavor, color and medicinal properties and has found its way into many of the worlds cuisines. It is used in many masala blends and \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ea big part of \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003ewestern\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e “curry \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003epowder\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eTh\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eis turmeric is grown by Y.M. Anada Kumara in Wepathana. He has just begun planting turmeric next to his families rice field where a small mountain stream runs by his plantation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"25g","offer_id":41806059274436,"sku":null,"price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":41806059307204,"sku":null,"price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-24.jpg?v=1731934532"},{"product_id":"sicilian-sea-salt","title":"Sicilian Sea Salt","description":"\u003cp\u003e\u003cspan\u003eOur Sicilian Sea Salt is a culinary gem, hand-harvested from the pristine waters of the Mediterranean Sea. Each delicate flake carries the essence of the sun-kissed Sicilian coast, offering a clean, mineral flavor profile that complements your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"70g","offer_id":41806060421316,"sku":"","price":59.0,"currency_code":"SEK","in_stock":false},{"title":"1000g","offer_id":41806060454084,"sku":"","price":399.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4485.jpg?v=1732013737"},{"product_id":"sri-lankan-cinnamon-whole","title":"Sri Lankan Cinnamon - Whole","description":"\u003cp class=\"p1\"\u003eSri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet, delicate flavor with citrusy and floral notes. It’s milder and more refined than the commonly used cassia cinnamon.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41806063403204,"sku":"","price":79.0,"currency_code":"SEK","in_stock":false},{"title":"450g","offer_id":41806063435972,"sku":"","price":449.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-38.jpg?v=1731935710"},{"product_id":"curry-leaves","title":"Kandy Curry Leaves","description":"\u003cp lang=\"en-US\"\u003eCurry leaves grow on small trees in the Rue family that also includes citrus and Sichuan pepper. The tree is native to India and the leaves are widely used in south Indian cooking and essential to Sri Lankan cuisine.\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eOur curry leaves are sourced from B.M Kumarihami in Kuruambemuduna through our partner Eko Land. Eko Land really takes care of the fresh leaf with a respectfull drying process that keeps the flavor intact and we are so happy to share a dried curry leaf that actually tastes something!\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"22g","offer_id":41806069301444,"sku":"","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4457.jpg?v=1732013501"},{"product_id":"spices-for-curry","title":"Limited Edition - Curry Box","description":"\u003cp\u003e\u003cstrong\u003eCurry: A Global Culinary Journey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurry dishes, with their rich history dating back over 2,000 years, have become a staple in countless cuisines worldwide.From the vibrant flavors of Indian masalas to the fiery curries of Sri Lankan and Bangladeshi cuisine, and even the more subtle Japanese kare raisu, curry has left its mark on culinary traditions across the globe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Edition Spice Collection\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn collaboration with cookbook writer Jimmy Guo, author of the recently released \"Curry: Guide till världens godaste\" this curated collection of single-origin spices offers a gateway to the diverse world of curry. Each spice has been selected for its unique flavor profile to ensure an authentic culinary experience. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoriander Seeds - Soc Trang, Vietnam\u003cbr\u003eCumin - Xinjiang, China\u003cbr\u003eFenugreek - Madhya Pradesh, India\u003cbr\u003eSri Lankan Cinnamon - Kandy, Sri Lanka\u003cbr\u003eWhole Cinnamon - Kandy, Sri Lanka\u003cbr\u003eTurmeric - Wepathana, Sri Lanka\u003cbr\u003eCloves - Wepathana, Sri Lanka\u003cbr\u003eGreen Cardamom Pods - Kosgolla, Sri Lanka\u003cbr\u003eGoraka - Wepathana, Sri Lanka\u003cbr\u003eBlack Pepper Kandy - Wepathana, Sri Lanka\u003cbr\u003eFennel Seeds - Tarim, China\u003cbr\u003eYidu Chili Powder - Shandong, China\u003cbr\u003eNutmeg - Karagasthanan, Sri Lanka\u003cbr\u003eCurry Leaves - Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Curry: En Guide till Världens Godaste\" href=\"https:\/\/www.thepepperquest.com\/products\/curry-en-guide-till-varldens-godaste\"\u003eWe highly recommend to check out Jimmy´s newly released cookbook Curry: En Guide till Världens Godaste (in swedish). \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cookbook features over 50 recipes for everything from easy and familiar classics like chicken tikka masala and dal to exotic feast-worthy dishes like rendang and Sri Lankan crab curry.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":41806073692356,"sku":"","price":699.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF3593.jpg?v=1727768377"},{"product_id":"mulling-spices","title":"Mulling spices","description":"\u003cp\u003eA collection of spices, perfect for mulling this seasons ciders and wines. \u003c\/p\u003e\n\u003cp\u003eHeat up you selected beverage with the spices and enjoy a warm flavorful drink. \u003c\/p\u003e\n\u003cp\u003eWorks perfectly when making you own glögg and apple cider. Spice after your own liking. Also do not forget the best holiday drink in the world - Mumma!\u003cbr\u003e\u003cbr\u003eHere is the best \u003ca href=\"https:\/\/www.thepepperquest.com\/blogs\/news\/glogg\"\u003eglögg\u003c\/a\u003e we made so far!\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePackage includes \u003cbr\u003e\u003c\/strong\u003eSaigon Cinnamon Stick 50g\u003cbr\u003eKandy Ginger 25g\u003cbr\u003eKnuckles Mountain Green Cardamom 25g\u003cbr\u003eCloves 25g\u003cbr\u003eStar Anise 10g\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":41806094860484,"sku":"","price":239.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-60.jpg?v=1662717040"},{"product_id":"chinese-chilies","title":"Sichuan Chilies","description":"\u003cp\u003eA fantastic collection of all our favorite chilies from Sichuan + our own roasted Chinese chili blend. All with chilies from the new harvest. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePerfect to explore the difference in flavor and heat, each chili unique for the Sichuan cuisine.\u003c\/p\u003e\n\u003cp\u003eErjingTiao Whole 50g\u003cbr\u003eXiaoMiLa Whole 70g\u003cbr\u003eZi Dan Tou Whole 70g\u003cbr\u003eFacing Heaven flakes 25g\u003cbr\u003eChinese Chiliblend 25g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":41806103806148,"sku":"CH_Chilies","price":319.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4498.jpg?v=1731946095"},{"product_id":"fenugreek","title":"Fenugreek","description":"\u003cp lang=\"en-US\" data-mce-fragment=\"1\"\u003eThe use of fenugreek is ancient. Seeds of the plant were discovered in the tomb of the Egyptian Pharaoh Tutankhamen dating back some 3000 years ago. Today it is mostly known as one of the key ingredients in curry powder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003e It is an annual plant in the bean family and a relative to licorice. \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eRipe pods with 10-20 seeds are harvested with t\u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ehe whole plant, bunched together and dried before \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003ethreshed. The seeds are then dried and graded according to quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eFenugreek \u003c\/span\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eseeds have a bittersweet, musky and nutty flavor with tones of browned sugar and butter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"en-US\" data-mce-fragment=\"1\"\u003eOur fenugreek is sourced from India via our partners Eko Land.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":41846947610820,"sku":"SPC-012-WHO-JAR-050","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/products\/THE_PEPPER_QUEST_PRODUCT_SQUARE-1.jpg?v=1731935921"},{"product_id":"chinese-5-spice","title":"Chinese 5 Spice","description":"\u003cp class=\"p1\"\u003eWe have looked at many recipies and taken help from both local chefs and chefs here in Sweden to arrive at a really beautiful 5spice that encapsulates everything a 5spice blend should be - sweet, sour, bitter and umami. The sweet tones from star anise and fennel, warm fruity bitterness of cloves and cinnamon with sour tingling of sichuan pepper. \u003cspan\u003eThe blend enhances dishes such as Peking duck and braised pork belly, transforming them into refined culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTarim Fennel\u003cbr\u003e\u003c\/span\u003eSri Lankan Cloves\u003cbr\u003eLang Son Star Anise\u003cbr\u003eGansu Sichuan Pepper\u003cbr\u003eQuang Nam Cinnamon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":48833698169171,"sku":"BLD-001-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":48833698201939,"sku":"BLD-001-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4450.jpg?v=1732009622"},{"product_id":"galangal-flakes","title":"Galangal Flakes","description":"\u003cp class=\"p1\"\u003eGalangal, a root in the same family as ginger, is essential in Southeast Asian cuisine. It imparts a sharp, citrusy flavor to curries, soups, and stews. Our galangal peels are from our parter coop on the island of Samosir. The flavor is amazing. Loads of green apple with wasabi like heat. One of the best dishes is steamed chicken covered and stuffed with salt and punded galangal peels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGalangal peels are best rehydrated in water and then pounded och mixed to a paste. Can also be used whole in broths, soups, curries and pickles. Mix it down and use as a dried powder. The powder losses flavor quick so only make as much as you need.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":48849798562131,"sku":"SPC-013-WHO-BAG-050","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"250g","offer_id":48849798594899,"sku":"SPC-013-WHO-BOX-250","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4474.jpg?v=1732012905"},{"product_id":"knuckles-mountain-cardamom","title":"Peeled Knuckles Mountain Cardamom","description":"\u003ch3\u003e\n\u003cspan lang=\"en-US\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan lang=\"en-US\"\u003eOut of stock - new batch available end of October\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eOften called the “Queen of spices” green cardamom has a given role in the Scandinavian cuisine. We love to bake with it. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe history of this love affair dates back to the Vikings who encountered green cardamom in Constantinople. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIn Indian and Arabic cuisine it is used in a whole array of dishes and works beautifully with salty, sweet, earthy and savory dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eThe plant is lush, leafy and part of the ginger family. It produces fruit pods on flowering stems that contain around 20 seeds. Almost mature pods are harvested, washed and then dried. The plant is native to India and Sri Lanka but it is Guatemala who have become the worlds biggest exporter leaving many of the heirloom species, especially in Sri Lanka, in the dark. \u003cbr\u003e\u003cbr\u003eWe are happy to be sourcing one of these heirloom varieties, \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eVhazukka, from the Ashoka family together with EkoLand. It is unlike any other green cardamom we have ever tried with wonderful aroma and very balanced taste. We experience minty tones of kiwi fruit and pine shoots. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e\u003cbr\u003eThis variety comes peeled. \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eIf you are a cardamom lover like us we would recommend that you get a pepper mill just for this spice. Once in the grinder you can easily add it to your coffee, smoothies, porridge or yogurt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thepepperquest.com\/products\/green-cardamom\" title=\"Whole pods cardamom\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan lang=\"en-US\"\u003eAlso available as whole pods\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"50g","offer_id":48893343007059,"sku":"SPC-001-WHO-JAR-050","price":89.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/DSCF4432.jpg?v=1731947016"},{"product_id":"curry-en-guide-till-varldens-godaste","title":"Curry: En Guide till Världens Godaste by Jimmy Guo","description":"\u003cp data-sourcepos=\"5:1-5:275\"\u003e\u003cstrong\u003eWhat's the secret to a truly delicious massaman curry?\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe answer is simple:\u003c\/span\u003e\u003cspan\u003e reduce the coconut milk until it 'spatters'! \u003c\/span\u003e\u003cspan\u003eAnd how do you achieve a harmonious balance in a dish with twelve different spices?\u003c\/span\u003e\u003cspan\u003e By adding them in the correct order,\u003c\/span\u003e\u003cspan\u003e of course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:263\"\u003e\u003cspan\u003eThis cookbook features over 50 recipes for everything from easy and familiar classics like chicken tikka masala and dal to exotic feast-worthy dishes like rendang and Sri Lankan crab curry.\u003c\/span\u003e\u003cspan\u003e Through recipes primarily from India,\u003c\/span\u003e\u003cspan\u003e Sri Lanka,\u003c\/span\u003e\u003cspan\u003eIndonesia,\u003c\/span\u003e\u003cspan\u003e Thailand,\u003c\/span\u003e\u003cspan\u003e and Japan,\u003c\/span\u003e\u003cspan\u003e we follow humanity's ancient fascination with the spices and flavors that have shaped the world through trade routes,\u003c\/span\u003e\u003cspan\u003e wars,\u003c\/span\u003e\u003cspan\u003e and politics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:353\"\u003e\u003cspan\u003eYou'll gain a fundamental and detailed understanding of the ingredients and techniques used to create incredibly tasty curry dishes.\u003c\/span\u003e\u003cspan\u003e Join us on a journey of discovery that guides you step by step,\u003c\/span\u003e\u003cspan\u003e one ingredient at a time,\u003c\/span\u003e\u003cspan\u003e through some of the world's most ancient food cultures and their seductively intense flavors,\u003c\/span\u003e\u003cspan\u003e colors,\u003c\/span\u003e\u003cspan\u003e and aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.thepepperquest.com\/products\/spices-for-curry\" title=\"Curry box\"\u003eLimited Edition Spice Collection\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn collaboration with cookbook writer Jimmy Guo we have curated a collection of single-origin spices that offers a gateway to the diverse world of curry. Each spice has been selected for its unique flavor profile to ensure an authentic culinary experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/www.thepepperquest.com\/products\/spices-for-curry\"\u003eAdd the spice box here and be ready to delve into the world that is Curry! \u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":49408091029843,"sku":null,"price":295.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/CURRY_789127185005.jpg?v=1726481733"},{"product_id":"szegedi-paprika-powder","title":"Szegedi Paprika Powder","description":"\u003cp\u003eWe’re excited to introduce \u003cstrong\u003eSzegedi Paprika\u003c\/strong\u003e from Szentes, Hungary!\u003c\/p\u003e\n\u003cp\u003eThis vibrant and fruity paprika powder is the result of a special sourcing collaboration with \u003cstrong\u003eCipo\u003c\/strong\u003e, the Swedish-Hungarian sourcing duo Jonathan and Ben. Crafted by Ben’s extended family, who meticulously hand-pick and grind the ripest fruits, this paprika retains its natural oils for maximum flavor. Istvan has been producing paprika at the highest level for over 30 years and really delivers an outstanding product. \u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003egoulash, white beans, minced dishes, or roasted vegetables\u003c\/strong\u003e. Experience the richness of Hungarian tradition in every pinch.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"40g","offer_id":49934810546515,"sku":"SPC-022-PWD-JAR-040","price":89.0,"currency_code":"SEK","in_stock":true},{"title":"330g","offer_id":51063253958995,"sku":"SPC-022-PWD-BOX-330","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/IMG_0457.jpg?v=1734108203"},{"product_id":"book-chili-umami-by-jonas-cramby","title":"Chili + Umami + Spice Collection","description":"\u003cp data-start=\"387\" data-end=\"677\"\u003eIn \u003cstrong data-start=\"390\" data-end=\"407\"\u003eChili + Umami\u003c\/strong\u003e, Jonas Cramby dives into the flavours that define real comfort food: from smoky Mexican kitchens to Japanese izakayas.\u003cbr data-start=\"527\" data-end=\"530\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"677\"\u003eThis book celebrates what we love most: the depth of chili, the layers of spice, and that slow, satisfying umami that makes food truly memorable.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"800\"\u003eWe love this book for its hands-on approach to cooking — recipes that invite you to taste, tweak and trust your senses.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"951\"\u003eScroll down for more details.\u003c\/p\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch3 data-start=\"958\" data-end=\"1001\"\u003e\n\u003cbr\u003e\u003cstrong data-start=\"966\" data-end=\"1001\"\u003eChili + Umami Curated Spice Collection\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1003\" data-end=\"1203\"\u003ePair the book with our \u003cstrong data-start=\"1026\" data-end=\"1061\"\u003eChili + Umami Curated Spice Collection \u003c\/strong\u003ewith\u003cstrong data-start=\"1026\" data-end=\"1061\"\u003e \u003c\/strong\u003e14 spices and chili varieties selected to bring Cramby’s recipes to life. The ultimate gift for flavour lovers and curious cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1218\"\u003eIncludes:\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eChili Salt (Vietnam)\u003cbr data-start=\"1241\" data-end=\"1244\"\u003eShawarma Blend (PQ Blend)\u003cbr data-start=\"1265\" data-end=\"1268\"\u003ePaprika Powder (Hungary)\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eTomato Powder (Turkey)\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eChile Ancho Flakes (Mexico)\u003cbr data-start=\"1341\" data-end=\"1344\"\u003eUrfa Biber (Turkey)\u003cbr\u003eCitronpeppar Blend (PQ Blend)\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eEr Jing Tiao Flakes (China)\u003cbr\u003ePul Biber (Turkey)\u003cbr data-start=\"1440\" data-end=\"1443\"\u003eKampot Black Pepper (Vietnam)\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eJanissary Blend (Turkey) \u003cbr data-start=\"1501\" data-end=\"1504\"\u003eSalt Cured Sumac (Turkey)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1522\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1539\"\u003eWhole spices:\u003c\/strong\u003e\u003cbr data-start=\"1539\" data-end=\"1542\"\u003eChile Guajillo Chili (Mexico)\u003cbr\u003eChile Ancho Chili (Mexico)\u003cbr data-start=\"1571\" data-end=\"1574\"\u003eQuang Nam Cinnamon Stick (Vietnam)\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1706\"\u003eAll packed in a \u003cstrong data-start=\"1628\" data-end=\"1640\"\u003egift box + the chili\u003c\/strong\u003e, perfect for those who love to cook, explore and chase flavour.\u003cbr\u003e\u003cbr\u003eWe reserve that \u003cstrong\u003ethe spices in the box might change \u003c\/strong\u003eas we await a delivery of amazing products from Turkey that most likely will arrive in December. But as it is the first time we work with our new supplier it is not a given that they will arrive before Christmas. See the \"Alternative\" in the product list above. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1897\"\u003e🗓️ \u003cstrong data-start=\"1712\" data-end=\"1743\"\u003eSend-outs begin in December\u003c\/strong\u003e — as we await the arrival of the new harvests.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003ePre-order now to \u003cstrong data-start=\"1810\" data-end=\"1838\"\u003esecure your holiday gift\u003c\/strong\u003e and be among the first to receive the box once it ships.\u003c\/p\u003e\n\u003chr data-start=\"1899\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1904\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1916\"\u003ePsst!\u003c\/strong\u003e The book is also available \u003cstrong data-start=\"1944\" data-end=\"1956\"\u003ein-store\u003c\/strong\u003e at our studio in Vasastan — visit us at \u003cstrong data-start=\"1997\" data-end=\"2014\"\u003eAtlasmuren 16\u003c\/strong\u003e to pick up your copy or the whole offer.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Book + Curated Spice box","offer_id":52311745888595,"sku":null,"price":1399.0,"currency_code":"SEK","in_stock":true},{"title":"Only The Curated Spice Box","offer_id":52311745921363,"sku":null,"price":1199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Chili_umami_9789127191815.jpg?v=1763139734"},{"product_id":"lemon-pepper-blend","title":"Lemon Pepper Blend","description":"\u003ch2 data-end=\"416\" data-start=\"376\"\u003eA tribute to a Swedish kitchen staple\u003c\/h2\u003e\n\u003cp data-end=\"580\" data-start=\"418\"\u003eOur \u003cstrong data-end=\"438\" data-start=\"422\"\u003eLemon Pepper\u003c\/strong\u003e is a handcrafted blend that pays homage to the classic seasoning found in Swedish kitchens for years and years, but with a Pepper Quest twist.\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"582\"\u003eBright citrus and bold pepper come together in a balanced blend with subtle salt depth and fresh, zesty character.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"700\"\u003eIt’s an everyday favourite with a new dimension. Perfect with \u003cstrong data-end=\"850\" data-start=\"816\"\u003efish, chicken, pork and salads\u003c\/strong\u003e or anywhere you want that peppery citrus lift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWe place big importance on freshness. \u003c\/b\u003eMixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eVinh Linh Black Pepper\u003cbr\u003eSeasalt\u003cbr\u003eHainan White Pepper\u003cbr\u003eLemon \u0026amp; Mandarin peel\u003cbr\u003eMaqaw\u003cbr\u003eGoraka\u003cbr\u003eSumak\u003cbr\u003eBatak Pepper\u003cbr\u003eMac Khen\u003c\/p\u003e\n\u003ch2 data-end=\"375\" data-start=\"330\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"The Pepper Quest","offers":[{"title":"30g","offer_id":52313347948883,"sku":"BLD-004-PWD-JAR-030","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"300g","offer_id":52313347981651,"sku":"BLD-004-PWD-BOX-300","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/IMG_8291.jpg?v=1762442458"},{"product_id":"marmeladeriet-spice-collection","title":"Marmeladeriet + Spice Collection","description":"\u003cp data-end=\"820\" data-start=\"473\"\u003eIn \u003cstrong data-end=\"493\" data-start=\"476\"\u003eMarmeladeriet\u003c\/strong\u003e, Sanna Fyring Liedgren invites us into a slower way of cookin. Where ripe fruit turn into something both beautiful and lasting.\u003cbr data-end=\"634\" data-start=\"631\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"820\" data-start=\"473\"\u003eIt’s a book that honours the simple pleasure of making things by hand and the quiet satisfaction of transforming what’s seasonal into something you can enjoy long after the season is gone.\u003c\/p\u003e\n\u003cp data-end=\"986\" data-start=\"822\"\u003eWe love how Sanna approaches preserving with both curiosity and respect, blending classic combinations with new ideas that make each jar feel alive with flavour.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"988\"\u003eTo accompany the book, we’ve curated a \u003cstrong data-end=\"1046\" data-start=\"1027\"\u003espice collection\u003c\/strong\u003e that opens up endless possibilities: the warmth of \u003cstrong data-end=\"1110\" data-start=\"1098\"\u003eCinnamon\u003c\/strong\u003e and \u003cstrong data-end=\"1124\" data-start=\"1115\"\u003eClove\u003c\/strong\u003e, the brightness of \u003cstrong data-end=\"1161\" data-start=\"1144\"\u003eMandarin Peel\u003c\/strong\u003e, the soft floral note of \u003cstrong data-end=\"1199\" data-start=\"1187\"\u003eCardamom\u003c\/strong\u003e, and the gentle heat of \u003cstrong data-end=\"1242\" data-start=\"1224\"\u003eGuajillo Chili\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1366\" data-start=\"1247\"\u003ePerfect for those who want to experiment, taste and rediscover the joy of turning fruit into something delicious.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"951\"\u003eYou can now \u003cstrong data-start=\"814\" data-end=\"827\"\u003epre-order\u003c\/strong\u003e the \u003cstrong data-start=\"832\" data-end=\"860\"\u003ebook + curated spice collection with 8 spices and chillies\u003c\/strong\u003e, (or just the spice collection if you already have the book).\u003cbr data-start=\"917\" data-end=\"920\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"951\"\u003eScroll down for more details.\u003c\/p\u003e\n\u003chr data-end=\"1371\" data-start=\"1368\"\u003e\n\u003ch3 data-end=\"1416\" data-start=\"1373\"\u003e\u003cstrong data-end=\"1416\" data-start=\"1380\"\u003eThe Pepper Quest Spice Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1554\" data-start=\"1417\"\u003e\n\u003cli data-end=\"1445\" data-start=\"1417\"\u003e\n\u003cp data-end=\"1445\" data-start=\"1419\"\u003eQuang Nam Cinnamon Stick (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1446\"\u003e\n\u003cp data-end=\"1463\" data-start=\"1448\"\u003eGinger Flakes \u003cmeta charset=\"utf-8\"\u003e(Indonesia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1479\" data-start=\"1464\"\u003e\n\u003cp data-end=\"1479\" data-start=\"1466\"\u003eBatak Pepper (Indonesia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1492\" data-start=\"1480\"\u003e\n\u003cp data-end=\"1492\" data-start=\"1482\"\u003eCardamom (Sri Lanka)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1507\" data-start=\"1493\"\u003e\n\u003cp data-end=\"1507\" data-start=\"1495\"\u003eStar Anise (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1508\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1510\"\u003eGuajillo Chili (Mexico)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1544\" data-start=\"1527\"\u003e\n\u003cp data-end=\"1544\" data-start=\"1529\"\u003eMandarin Peel (China)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1554\" data-start=\"1545\"\u003e\n\u003cp data-end=\"1554\" data-start=\"1547\"\u003eClove (Sri Lanka)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1842\" data-start=\"1839\"\u003e\n\u003cp data-end=\"1978\" data-start=\"1844\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1743\"\u003e\u003cmeta charset=\"utf-8\"\u003e🗓️ Send-outs begin November 26 - \u003c\/strong\u003eas we await the arrival of the new harvests. Pre-order now to \u003cstrong data-start=\"1810\" data-end=\"1838\"\u003esecure your holiday gift\u003c\/strong\u003e and be among the first to receive the box once it ships.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"2038\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1916\"\u003ePsst!\u003c\/strong\u003e The book is also available \u003cstrong data-start=\"1944\" data-end=\"1956\"\u003ein-store\u003c\/strong\u003e at our studio in Vasastan — visit us at \u003cstrong data-start=\"1997\" data-end=\"2014\"\u003eAtlasmuren 16\u003c\/strong\u003e to pick up your copy or the whole offer.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Book + Curated Spice box","offer_id":52349059662163,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true},{"title":"Only The Curated Spice Box","offer_id":52349059694931,"sku":null,"price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/Marmeladeriet_9789127187993.jpg?v=1762851163"},{"product_id":"den-nya-groten","title":"Den Nya Gröten + Spice Collection","description":"\u003cp data-start=\"243\" data-end=\"412\"\u003eIn \u003cstrong data-start=\"246\" data-end=\"266\"\u003eDen Nya Gröten\u003c\/strong\u003e, Sébastien Boudet shows how porridge can move far beyond breakfast, becoming warm, grounding and surprisingly expressive when treated with care.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"607\"\u003eHe writes with a calm clarity that makes the techniques easy to inhabit.\u003cbr data-start=\"486\" data-end=\"489\"\u003eIt’s cooking built on good grain, thoughtful preparation and spices that add depth without ever overwhelming the bowl.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"891\"\u003eTo accompany the book, we’ve created a \u003cstrong data-start=\"648\" data-end=\"668\"\u003espice collection\u003c\/strong\u003e that reflects this approach — ingredients that can shift porridge from the familiar to the quietly remarkable: cinnamon for warmth, bay leaf for aromatics, Phu Quoc pepper for focus, and turmeric for colour and earthiness.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1009\"\u003eA set for anyone who enjoys cooking with intention, and who finds pleasure in flavour that reveals itself gradually.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1133\"\u003eYou can now \u003cstrong data-start=\"1023\" data-end=\"1076\"\u003epre-order the book + our curated spice collection\u003c\/strong\u003e, or choose only the spices if you already have the book.\u003c\/p\u003e\n\u003chr data-start=\"1135\" data-end=\"1138\"\u003e\n\u003ch3 data-start=\"1140\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1180\"\u003eThe Pepper Quest Spice Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1182\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1182\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1220\"\u003eQuang Nam Cinnamon Stick (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1241\"\u003eBay Leaf (China)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1284\"\u003ePhu Quoc Late Harvest Pepper (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1309\"\u003eChili Salt (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1312\" data-end=\"1332\"\u003eTurmeric (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1357\"\u003eCardamom (Sri Lanka)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1375\"\u003eCumin (China)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1405\"\u003eCoriander Seeds (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1975\" data-start=\"1972\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2535\"\u003e🗓️ \u003cstrong data-start=\"2355\" data-end=\"2386\"\u003eSend-outs begin November 26\u003c\/strong\u003e, as we await the arrival of the new harvests.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003ePre-order now to secure your holiday gift and be among the first to receive the box once it ships.\u003c\/p\u003e\n\u003cp data-start=\"2537\" data-end=\"2687\"\u003e💬 \u003cstrong data-start=\"2540\" data-end=\"2549\"\u003ePsst!\u003c\/strong\u003e The book is also available \u003cstrong data-start=\"2577\" data-end=\"2589\"\u003ein-store\u003c\/strong\u003e at our studio in Vasastan - visit us at \u003cstrong data-start=\"2630\" data-end=\"2647\"\u003eAtlasmuren 16\u003c\/strong\u003e to pick up your copy or the full set.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Book + Curated Spice box","offer_id":52349213671763,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true},{"title":"Only The Curated Spice Box","offer_id":52349213704531,"sku":null,"price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/SB_g2.webp?v=1762853509"},{"product_id":"videgards-basta-recept-vietnam-spice-collection","title":"Videgårds Bästa Recept: Vietnam + Spice Collection","description":"\u003cp data-start=\"497\" data-end=\"817\"\u003eIn \u003cstrong data-start=\"500\" data-end=\"535\"\u003eVidegårds Bästa Recept: Vietnam\u003c\/strong\u003e, Erik Videgård gathers dishes that reveal the essence of a cuisine built on contrast and restraint.\u003cbr data-start=\"635\" data-end=\"638\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"817\"\u003eIt’s cooking where a broth carries hours of patient work and where herbs, citrus and spice are used with purpose. Not to overwhelm, but to steer the dish in the right direction.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1111\"\u003eVidegård writes with respect for technique, yet there’s an openness in his approach that makes the recipes easy to inhabit. He captures what makes Vietnamese food so compelling: its brightness, its structure and the way heat is used as both seasoning and architecture.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1420\"\u003eTo accompany the book, we’ve assembled a \u003cstrong data-start=\"1154\" data-end=\"1174\"\u003espice collection\u003c\/strong\u003e that mirrors its core flavours.\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1420\"\u003eCinnamon and star anise for the base notes, Vinh Linh black pepper for clean, focused heat, and Maqaw for its aromatic lift, a citrus-fragrant spice that gives remarkable definition to sauces, broths and rubs.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1654\"\u003eIt’s a selection for anyone who wants to understand Vietnamese flavour on its own terms - whether you’re cooking a slow phô, a quick stir-fry with sharp acidity, a fragrant dry rub or a dipping sauce where the spices do the talking.\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1777\"\u003eYou can now \u003cstrong data-start=\"1668\" data-end=\"1721\"\u003epre-order the book + our curated spice collection with 7spices \u003c\/strong\u003e(or choose only the collection if you already own the book).\u003c\/p\u003e\n\u003chr data-end=\"1556\" data-start=\"1553\"\u003e\n\u003ch3 data-end=\"1601\" data-start=\"1558\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1565\"\u003eThe Pepper Quest Spice Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1970\" data-start=\"1603\"\u003e\n\u003cli data-end=\"1641\" data-start=\"1603\"\u003e\n\u003cp data-end=\"1641\" data-start=\"1605\"\u003eQuang Nam Cinnamon Stick (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1678\" data-start=\"1642\"\u003e\n\u003cp data-end=\"1678\" data-start=\"1644\"\u003eVinh Linh Black Pepper (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1707\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1707\" data-start=\"1681\"\u003eBlack Cardamom (Vietnam)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1737\" data-start=\"1708\"\u003e\n\u003cp data-end=\"1737\" data-start=\"1710\"\u003eCoriander Seeds (Vietnam)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1784\" data-start=\"1760\"\u003e\n\u003cp data-end=\"1784\" data-start=\"1762\"\u003eStar Anise (Vietnam)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1837\" data-start=\"1812\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1814\"\u003eChili Salt (Vietnam)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1899\" data-start=\"1863\"\u003e\n\u003cp data-end=\"1899\" data-start=\"1865\"\u003e5 Spice Blend (The Pepper Quest Blend)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1972\" data-end=\"1975\"\u003e\n\u003cp data-end=\"2535\" data-start=\"2351\"\u003e🗓️ \u003cstrong data-end=\"2386\" data-start=\"2355\"\u003eSend-outs begin November 26\u003c\/strong\u003e, as we await the arrival of the new harvests.\u003cbr data-end=\"2435\" data-start=\"2432\"\u003ePre-order now to secure your holiday gift and be among the first to receive the box once it ships.\u003c\/p\u003e\n\u003cp data-end=\"2687\" data-start=\"2537\"\u003e💬 \u003cstrong data-end=\"2549\" data-start=\"2540\"\u003ePsst!\u003c\/strong\u003e The book is also available \u003cstrong data-end=\"2589\" data-start=\"2577\"\u003ein-store\u003c\/strong\u003e at our studio in Vasastan - visit us at \u003cstrong data-end=\"2647\" data-start=\"2630\"\u003eAtlasmuren 16\u003c\/strong\u003e to pick up your copy or the full set.\u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Book + Curated Spice box","offer_id":52349715382611,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true},{"title":"Only The Curated Spice Box","offer_id":52349715415379,"sku":null,"price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/erikvidegard_vietnam.webp?v=1762854582"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/collections\/PB__8938_Batakplate.jpg?v=1636131020","url":"https:\/\/www.thepepperquest.com\/collections\/selected-spices.oembed?page=2","provider":"The Pepper Quest ","version":"1.0","type":"link"}