{"product_id":"lacto-fermentation-spice-workshop-with-chef-markus-junkala","title":"Lacto-Fermentation \u0026 Spice Workshop with Chef Markus Junkala","description":"\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cem\u003eThursday 26 November \u0026amp; 3 March · 18.00–21.30 · At The Pepper Quest\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation is one of the oldest ways to bring flavour to life. Add the right spices and something ordinary becomes something extraordinary.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJoin chef Markus Junkala and The Pepper Quest for a hands-on evening of lacto-fermentation and spice. Markus will guide you through the craft of fermenting vegetables. We will take you on a journey through single origin spices and how to use them to build depth, warmth and character in every jar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou will make three ferments of your own and take them home in glass jars, ready to keep developing in your kitchen.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eAbout Markus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMarkus Junkala has a deep background in lacto-fermentation. He has worked in R\u0026amp;D at both of Kadeau’s restaurants in Denmark. Kadeau Copenhagen holds three Michelin stars and Kadeau Bornholm holds one. In the kitchen he is known as a true fermentation magician. Few people can coax as much flavour out of a vegetable, a little salt and time. Now he is bringing that knowledge to our table for one evening.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eAn introduction to lacto-fermentation: the science, the safety and the techniques\u003c\/li\u003e\n\u003cli\u003eA spice talk from The Pepper Quest: origin, terroir and how to season ferments\u003c\/li\u003e\n\u003cli\u003eHands-on work as you create three ferments of your own\u003c\/li\u003e\n\u003cli\u003eAll vegetables, spices and glass jars\u003c\/li\u003e\n\u003cli\u003eRecipes to take home so you can keep fermenting\u003c\/li\u003e\n\u003cli\u003eA light dinner served during the evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eLocation: our own space at The Pepper Quest, Atlasmuren 16, 113 21 Sthlm\u003c\/li\u003e\n\u003cli\u003eLimited to 16 participants so everyone gets proper hands-on time\u003c\/li\u003e\n\u003cli\u003eNo previous experience needed\u003c\/li\u003e\n\u003cli\u003ePlease let us know about allergies when booking\u003c\/li\u003e\n\u003cli\u003eOur space is reached by a steep staircase and is unfortunately not wheelchair accessible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 1,395 SEK per person (early bird 1,195 SEK until 6 November)\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eThe perfect Christmas gift\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eCan’t make it in November? The workshop returns in 3 March 2027. Give the gift of fermentation this Christmas and let someone you love discover a whole new world of flavour. \u003c\/p\u003e","brand":"The Pepper Quest","offers":[{"title":"Default Title","offer_id":55553944912211,"sku":null,"price":1195.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/6035\/5416\/files\/PickledVeggies_lactofermenting.png?v=1792678705","url":"https:\/\/www.thepepperquest.com\/products\/lacto-fermentation-spice-workshop-with-chef-markus-junkala","provider":"The Pepper Quest ","version":"1.0","type":"link"}