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Reflections on the impact on the food and restaurant industry due to COVID-19

Reflections on the impact on the food and restaurant industry due to COVID-19

An interesting discussion with Shane Smith, VICE and David Chang and Marguerite Mariscal of Momofuku about the impact of COVID-19 on the restaurant and food industry.

How can the industry recover from this shut down and how will it adapt to the new circumstances overtime?

Check it out below.

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