Love cooking with sister my sister! She is truly a master at balancing taste.
Here is a wonderful recipe on a side dish, perfect for summers!
Apricot halfs in the oven for 20-30min - low heat until caramelized, with olive oil, Vinh Linh black pepper and some sprigs of herbs.
When done spread burrata on top of the warm fruit and let it melt.
Drizzle honey for extra sweet to balance the tartness. Seasonal edible flowers and herbs from the garden for that final touch.
Delicious and beautiful!