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Reflections on the impact on the food and restaurant industry due to COVID-19

Apr 19, 2020 Posted by: Adrian Coyet

An interesting discussion with Shane Smith, VICE and David Chang and Marguerite Mariscal of Momofuku about the impact of COVID-19 on the restaurant and food industry.

Recollections of a Chengdu roof top bar!

Apr 14, 2020 Posted by: Adrian Coyet amanwalkedintoabar, bar, Chengdu, Hakka Homes, Travel

Our brilliant Pepper Quest colleague Hannes Kongstad has really just one thing on his mind; bars!

Chile Pequin - A chile pepper worth waiting for!

Mar 11, 2020 Posted by: Hannes Kongstad chile pepper, chile pequin, Mexican cuisine, Mexico, Tabasco, the pepper quest

These are slow and impatient times. I am back from Mexico loaded with tons of inspiration and flavours from the Mexican cuisine but with everything that is happening around the world at the moment, it is safe to say that it will probably take some time to get our samples from Mexico back home.

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