Finally, after many test rounds and cooking sessions, we are so happy to present our first batch of spice mixes! It will be a limited batch of 50 packages, available on the webbshop until 11/11. Its a first comes first order.
Apr 19, 2020
Posted by: Adrian Coyet
An interesting discussion with Shane Smith, VICE and David Chang and Marguerite Mariscal of Momofuku about the impact of COVID-19 on the restaurant and food industry.