For the LOVE of Chili oil
We just love it. Chili oil makes it so easy to spice up some fried rice, a salad or an avocado toast. The many ways to use it combined with the wide array of varieties you can create makes chili oil one of the most interesting condiments to learn and master.
Recipe: Ma La Street Tofu
Sichuan glaze for your Holiday ribs
Gratitude is the foundation of all happiness
FELLOW QUESTERS
The beauty of really immersing (nerding) yourself into one thing is that it opens up your mind to other things. When you realize the difference between pepper and PEPPER, coffee and COFFEE, Salt and SALT is becomes hard not to be curious about what other choices in our current life also has that huge quality contrast.
- Learnings from the Pepper Quest
Larb, Laap or Laab – dipping our pinky toe into one of Thailands most iconic dishes
The Quest: Is it Larb, Laap or Laab?
Nilas: You don’t need to quote me by the word...
Batak Citrus Fusion
Sichuan Chili Oil
In very good company
Limited edition: Batch #1 Spice mixes
Reflections on the impact on the food and restaurant industry due to COVID-19
Recollections of a Chengdu roof top bar!
Our brilliant Pepper Quest colleague Hannes Kongstad has really just one thing on his mind; bars!
Chile Pequin - A chile pepper worth waiting for!
These are slow and impatient times. I am back from Mexico loaded with tons of inspiration and flavours from the Mexican cuisine but with everything that is happening around the world at the moment, it is safe to say that it will probably take some time to get our samples from Mexico back home.
Back from Mexico adventures!
The Quest goes to Mexico!
Chengdu Taste - America’s best Sichuan restaurant?
Wanted! Legendary noodle vendor!
Pepper tasting at swedish national TV
Sichuan, the most highly elevated cuisine in the world?
Sichuan Update: So who are with us on this quest?
Sichuan update: So what are we actually looking for?
Well, a lot of things really. But first of all - Sichuan Pepper.
And like we have mentioned before not just any Sichuan Pepper, but the historical Hua Jiao of QIngXi.
The Burmese Gimlet enters Malmö!
What was once only a remedy to encourage gin-craving sailors during the 19th century to consume their rations of scurvy-preventing lime juice, has now become the perfect way of using our Burmese flower pepper in the bar.
On our way to the motherland Sichuan Pepper!
Fellow Questers!
We couldn’t be writing it in a more exciting time. We are on our way to southern China. To the great region of Sichuan. To the bustling city of Chengdu, the luscious valley of Han Yuan and to the mystical misty mountains beyond.
This is us!
We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know.
Cooking with Red Sumatran Long Pepper!
What a year!
Hello from our Pepper Sister Lout Pham!
Hello everybody,
My name is Luot, I’m staying in Phu Quoc island, I live where the place people cultivate the pepper vines and you know, Phu Quoc. Pepper is the most famous peppercorns in Vietnam.
Pepper tasting with MatGeek
A true Flashback Friday! We love exploring flavors with food lovers and really dig deep into pepper. Looking back the time we spent an afternoon with Johan from MatGeek talking, tasting and smelling pepper.