Sourcing is the single most important element when working with pepper and spice. And this is what The Pepper Quest does best. We are bringing single origin, unique quality pepper into your mouth while enabling small scale famers to become their own social enterprises.
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We are experiencing big challenges with the supply chains due to Covid-19
leading to many "out of stock" products at the moment.
But not to worry, we are excited to announce that many of our old favorites and some new introductions are on the way on ships from all over the world
We thank you for your understanding and encourage you to become part of our newsletter for updates on latest harvest and early bird access.
In focus
Meet QingXi Tribute Sichuan Pepper
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Character
Uniquely flowery, electric, citrus that runs through your mouth, vibrating your receptors, binding together flavors in one great symphony.
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Farmer
This Sichuan Pepper is grown by the Li Family in the Han Yuan Valley at around 3000 meter above sea level. The village of QingXi is one of the old, mysterious gateways to the ancient tea horse road. The ancient tea horse road was once a vast networks of treacherous and rough trade routes stretching from central China all the way to the bay of Bengal and beyond.
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Cultivation
QingXi is actually one of the first recorded places of Sichuan Pepper plantations and legends says it was here cultivation first took place. For more than 900 years the village sent Sichuan Pepper as a tribute to the imperial courts of China because of the superior taste, aroma and color.
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Eat
Legends talk of over 6000 traditional dishes created from 23 fixed flavors and 58 different cooking methods. And at the core of it all, Ma La, the link up of hot and numbing, when chili marries Sichuan Pepper. When cooking with Sichuan Pepper it is about finding a symphony between all these flavors and cooking methods.
What's New?
Find more inspiration, recipes and read about our journey to build a transparent sustainable business on our blog.
