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MaLa Blend

Name: MaLA
Origin: China
Ingredients: Chinese Chilis, QingXi Sichuan Pepper, Cinnamon, Fennel Seeds, Star Anise, Bay Leaf, Coriander Seeds, Cumin, Salt, Cloves
Character: Hot and tingly  
Pair with: All Sichuan inspired dishes

This is a celebration of all the things we love about Sichuanese flavoring. This is the perfect spice blend making it easy to create tasty sichuanese dishes such as Mapo Dofu, Street style Tofu, Green beans, minced pork, fish, dan dan noodles and so on.
The spicyness comes from a mix of 5 different Chinese chillies leaning heavy on ErJingTao.

The tingle comes from the beloved citrusy electric QingXi Tribute Sichuan Pepper.

The depth comes from adding a small background symphony of 5 spice elements and bay leaf.

Check out our recipe for MaLa Street Tofu here.

VAT included in the price.
Additional shipping cost at checkout. 


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