Name: Spices for Lamb, Pork and Beef
Brand: The Pepper Quest
Price: 419.0 SEK
Availability: InStock

Spices for Lamb, Pork and Beef

419 kr 474 kr

Save 55 kr

Spicy

Umami

Hot

Herbal

Name

Pork, Lamb and Beef

Origin

China, Thailand, Vietnam

Partner

Rushi, Lien

Pickup available at The Pepper Quest Smakstudio Usually ready in 2-4 days

The Pepper Quest Smakstudio

Pickup available, usually ready in 2-4 days

Regeringsgatan 82
111 39 Stockholm
Sweden

Discover our expertly crafted Lamb, Pork and Beef spice collection, created to transform your savory meat dishes into culinary masterpieces. Each spice has been carefully chosen for its distinctive character and its perfect synergy with hearty meats.

For more info check out In Depth and Cooking below.

The collection includes:
Vinh Linh Black Pepper (40g)
Laab (20g)
BBQ #2 (25g)
ErJingTiao Flakes (25g)
5 Spice (25g)
Shawarma (25g)

Vinh Linh Black Pepper: Sourced from Vietnam's Quang Tri province, Vinh Linh Black Pepper is a hidden gem renowned for its explosive kick and classic black pepper flavor.

Why It's Included: Its straightforward pure flavor enhances the natural richness and fatty flavors of meats.

Northern That Laab Spice: This traditional blend from Northern Thailand combines over 20 ingredients, including smoked and roasted bird's eye chilies, long pepper, Thai prickly ash and various aromatic herbs and spices, resulting in a complex, umami-rich aromatic profile.

Why It's Included: Its intricate layers of flavor introduce a unique Southeast Asian flair to meat dishes really enhancing their savory qualities.

BBQ #2: This blend features a robust mix of Mexican chilies,Chinese chilies, Espelette pepper, dried onion, Vinh Linh Black Pepper, and a medley of spices, creating a savory, spicy, sweet, and smoky taste.

Why It's Included: Its balanced heat and sweetness make it perfect for barbecued meats, pulled meats and tacos adding a complex smoky fire and depth.

ErJingTiao Flakes: Chilies, favored for their mild heat with high fruitiness and sweetness, making them versatile for various dishes.
Why It's Included: Their subtle spiciness and fruity notes add a gentle warmth to meat dishes without overwhelming the palate.

5Spice: A harmonious blend of star anise, cloves, cinnamon, Sichuan pepper and fennel seeds. This spice mix offers a balance of sweet, bitter, sour, salty, and umami flavors.

Why It's Included: Its complex profile introduces an spice that tickles all the flavor profiles one can ask for, adding depth and aroma of meat dishes.

Shawarma: This blend combines warm spices like cumin, coriander, paprika, turmeric, and cinnamon, resulting in a rich, aromatic, and slightly spicy profile.

Why It's Included: Its warm and aromatic qualities make it ideal for marinating meats, imparting a distinctive Middle Eastern flavor.

Vinh Linh Black Pepper: Add coarsely grind Vinh Linh Black Pepper to your meat cuts, marinate lamb chops, carbonaras. Perfect for pepper steaks, pepper sauces or Boeuf Bourguignon. Add to your garlic butter. Pepper broccoli or stir fries. Also excellent in hearty beef stews or bone broths.

Northern Thai Laab Spice: Season minced pork, lamb or beef for laab salads. Nice to dry rub pork or lamb chops, imparting a fragrant and spicy crust when grilled or roasted. Rolled minced meats served in salad rolls with loads of fresh chili, ginger, lemongrass, fish sauce and lime.

BBQ #2: Apply as a dry rub or mariande on pork or beef cuts before smoking or grilling. Works wonderfully in marinades for lamb kebabs. Throw in the pressure cooker or dutch oven with pork or beef to make mouthwatering pulled meats. The mexican influence makes it good as a taco spice.

ErJingTiao Flakes: Sprinkle flakes over stir-fried beef or pork to introduce a mild heat. They're excellent in meat marinades for skewers, for chili oils thai can be used to drizzle over the meats.
Perfect for lamb and cumin dishes.

5Spice: Incorporate 5-Spice into braised pork belly recipes or use it as a seasoning for roasted lamb. It's also delightful when added to beef stir-fries, providing a fragrant and flavorful boost. Really nice to marinate with meat and a bit of baking soda before stir frying.

Shawarma: Marinate lamb or beef before grilling, stir frying or oven roasting. It's also excellent in ground meat mixtures for kebabs or meatballs, adding a flavorful and aromatic touch.

Free Shipping: Over 600 sek
Shipping: From 28 sek
Send-outs: Every Wednesday
Returns: 100% happiness guarantee. Read more here

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We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.

If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com

For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!

Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

Complete your spice rack

Explore more regional spices and other flavors that complement your cooking.

Collection

From the Lab - Spice Blends Collection

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Vinh Linh Late Harvest Pepper

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Great with Lamb

XinJiang Cumin

From 79 kr

Cooking inspiration

FAQ

Frequently asked questions

At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!

We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.

We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.

We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.

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We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.

We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!

Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.

Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.

We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.