Name: Mild Pul Biber
Brand: The Pepper Quest
Price: 69.0 SEK
Availability: InStock

Mild Pul Biber

69 kr

Sweet

Tomato Skin

Mild Heat

Red Paprika

Name

Mild Pul Biber

Origin

Kahramanmaras,Turkey

Partner

Hilmi Bey

Harvest

Aug 2025

Size

Variant

Pickup available at The Pepper Quest Usually ready in 24 hours

The Pepper Quest

Pickup available, usually ready in 24 hours

Atlasmuren 16
113 21 Stockholm
Sweden

Mild Pul Biber from Hilmi Beys family plantation in Kahramanmaras provides red everyday magic. The sun-ripe pepper fruit has round sweetness and only a whisper of warmth. Locally it is used generously for color, body and flavor without heat taking center stage. If Silk Cut Pul Biber is more velvety and punchy, Mild Pul Biber has a more gentle and rustic feel.

We love it because this is a chili that everyone can use. It is so versatile in cooking and can be applied in pastas, minced meats, in salads or sprinkle over soups. One of our favorite things is using this chili together with our kids to show them that chili comes in many forms, should not be feared since it is not always spicy. It is the flavor of chili that is most important.

Ingredients
Pul Biber
Salt
Sunflower Oil

Mild Pul Biber is all about ripeness and cleanliness. When peppers are allowed to fully ripen and are dried carefully they keep that sun-warmed sweetness and red aroma. In mild lots the focus is fruit and letting the heat stays in the background. This is exactly why you can use it in big, generous strokes without turning the dish spicy.

Just like Urfa Biber, Pul Biber is sun dried and then stored over night with a mix of salt and oil. This process is repeated a few days giving that slight umami, savory background. But focus is on fruitness and keeping the top notes alive.

Compared to Silk Cut, the main difference is texture and how the flavor releases. Mild Pul Biber is a little bit coarser with a more flake-like feel, giving a more rustic bite. It releases flavor slightly slower than Silk Cut but gives a warm, red presence across the entire dish.

Flavor palette
Top: red pepper, gentle sweet aroma
Heart: tomato skin, mild fruit, soft warmth
Base: clean red finish, light umami

This is the Pul Biber you can use like paprika with extra life. It loves olive oil, tomato and the grill. It’s perfect when you want to build a red base without making the dish hot. It also shines as a finishing touch on salads and aperitifs when you want red aroma and gentle sweetness.

Ways to use it:
Foundation in stews: in tomato dishes, soups, beans, lentils, and minced meat for red depth.
Roasted vegetables: toss with olive oil and sprinkle before roasting; finish with a little more after.
Eggs & breakfast: over scrambled eggs, omelets or yogurt with olive oil.
Mezze & salads: finish hummus, labneh, tomato-cucumber salads.
Marinade/rub: mix with salt, garlic and oil for chicken, fish, tofu or mushrooms.

Taste collaborators:
Olive oil, tomato, yogurt, labneh, feta, cucumber, lemon, garlic, onion, eggplant, sweet pepper, chickpeas, bulgur, grilled foods, herbs like mint, oregano, sage and rosemary.

Dosage:
Start with 1 tsp per 2 servings (you can often go higher). Use early to build color and sweet pepper body, then finish with a small pinch for aroma.

If you want to get adventurous:
Sprinkle over popcorn with butter and salt.
Stir into mayonnaise or crème fraîche as a dip for fried or grilled foods.
Add to Bloody Mary for red roundness without heat.

Free Shipping: Over 600 sek in Sweden
Shipping: From 39 sek
Send-outs: Every Monday & Thursday
Returns: 100% happiness guarantee. Read more here

Closed for pickups and order send outs during Easter 17-25 april

- VISA
- Mastercard
- AMEX
- Klarna
- Shopify Payments (Shop pay)
- Google Pay
- Apple Pay

We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.

If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com

For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!

Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

Complete your spice rack

Explore more regional spices and other flavors that complement your cooking.

Silk Cut Pul Biber

From 69 kr

Urfa Biber

From 79 kr

Szegedi Paprika Powder

From 89 kr

Mexican cooking made easy

Mexican Chili Powder

From 79 kr

Cooking inspiration

FAQ

Frequently asked questions

At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!

We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.

We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.

We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.

Some more useful infoSome more useful infoSome more useful infoSome more useful infoSome more useful info

We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.

We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!

Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.

Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.

We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.