Ragù is the first launch in our new One Pot Wonder series. Blends created to make everyday cooking taste fuller, deeper and more put together, without making it more complicated.
This one was made for the dishes so many of us come back to again and again: bolognese, köttfärssås, lasagne and slow-cooked ragù.
At the heart of the blend are two ingredients we especially love. A deeply savoury tomato powder that brings the impression of long simmering, and Zather, adding herbal warmth, lift and a quietly complex backbone. Together, they make a sauce feel more complete, more rounded and more deeply flavoured from the start.
1 pack (18g) is enough for 500g minced meat or stew meat.
For a quick weekday sauce, add the blend early together with tomato paste and let it bloom in the pan before adding the meat. For a slower ragù, let it simmer gently and deepen over time.
Now also available as Pantry Size - dose it yourself.
250g · Around 13–15 servings · Two teaspoons per 500g of meat to get started. For the bolognese that's always on rotation and the cooks who know they'll be back for more.
Recipe:
We've shared a quick family pasta recipe on the Journal made with Ragù Blend for the evenings when dinner needs to come together fast, but still taste like something more.
One bag. One pot. A lot more flavour.
Ingredients
Tomato powder, Zhater, black pepper, sweet paprika, coriander seeds, salt, rosemary, nutmeg, fennel seeds, cinnamon, bay leaf
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We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.
If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com
For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!
Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
Explore more regional spices and other flavors that complement your cooking.
At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!
We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.
We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.
We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.
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We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.
We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!
Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.
Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.
We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.
