Name: Spices for Chicken and Duck
Brand: The Pepper Quest
Price: 429.0 SEK
Availability: InStock

Spices for Chicken and Duck

429 kr 494 kr

Save 65 kr

Spicy

Umami

Hot

Herbal

Name

Chicken and Duck

Origin

China, Vietnam, Indonesia, Italy

Partner

Rushi, Doi, Lien, Kiki

Pickup available at The Pepper Quest Smakstudio Usually ready in 2-4 days

The Pepper Quest Smakstudio

Pickup available, usually ready in 2-4 days

Regeringsgatan 82
111 39 Stockholm
Sweden

Our curated spice collection for Chicken & Duck, designed to inspire some amazing chicken and duck dishes. We have selected the spices we feel have a unique profile to really get the best out of poultry dishes.

For more info check out In Depth and Cooking below.

The collection includes:
Vinh Linh Late Harvest Pepper (40g)
Laab (20g)
BBQ #2 (30g)
MacKhen (15g)
Vinh Linh Ginger (25g)
Batak Pepper (Andaliman) (11g)

Vinh Linh Late Harvest Pepper: Harvested at peak ripeness in Vietnam's Quang Tri province, boasts intense flavors with notes of sun-dried tomato and baked bread, finishing with a balanced lingering heat.

Why It's Included: Its interesting and complex flavor profile adds depth and distinct pungency that marries well with white meat from chicken and duck.

Northern Thai Laab: A traditional blend from Northern Thailand, featuring roasted spices, chilies, and aromatic herbs, offering umami-rich and smoky layers with a lot of heat.

Why It's Included: Its complex and savory profile brings an Thai flair to poultry dishes, making them delicious, vibrant and flavorful.

BBQ #2: Blend with Mexican chilies, loads of spice and smoky elements, delivering a spicy, sweet and savory balance with a hint of smokiness.

Why It's Included: This is our go to blend for chicken fajitas and roasted chicken. Just can’t go wrong with this one.

MacKhen: A wild pepper from Vietnam, MacKhen offers a bright, mandarin, citrus flavor with floral and slightly bitter undertones.

Why It's Included: Its citrus-forward profile brightens the natural flavors of poultry, creating a refreshing and aromatic experience.

Vinh Linh Ginger:Sourced from Vietnam's fertile soils, this ginger powder offers a warm, slightly sweet and intensely aromatic flavor with a hint of spiciness.

Why It's Included: Its warm, aromatic and slightly aromatic character enhances the savory depth of poultry.

Batak Pepper: Indigenous to Indonesia, this flower pepper is known for its vibrant citrus notes and numbing sensation adding a unique and exciting flavor.

Why It's Included: Its citrusy brightness and subtle tingling effect elevate poultry dishes, making them more dynamic and flavorful.

Vinh Linh Late Harvest Pepper: Our go to pepper for roast chicken and chicken broth. Also a welcomed flavor in pulled chicken salads, mayonnaise sauces and comforting bowls of noodle soup.

Laab: Toss with minced chicken, mint, sweet basil, fish sauce, ginger, garlic and red onions to create a memorable Laab salad. Use as a seasoning for grilled or stir-fried duck, make chicken balls, marinate chicken before oven baking or grilling.

BBQ #2: Coat your whole chicken or chicken legs, pop it in the oven with some oil and soy, baste it a couple of times and voila. Also nice in pulled chicken recipes or grilled chicken. Perfect fajita mix.

MacKhen: A perfect addition in Duck a L’orange. Also this is one of the go to spices for fried and roasted chicken in South East Asia. Combine with mandarin peels, orange or pomelo chicken salads. Nice in sauces for fried chicken. Use in light broths or marinades for duck to add a fragrant, citrusy note.

Vinh Linh Ginger: Incorporate into marinades for chicken or duck to infuse warmth and aroma. Really nice to use with fresh ginger in soups, stir fries and pulled chicken salads adding an extra layer of flavor.

Batak Pepper: Chicken coconut curries, coat on oven baked duck legs, fresh chicken salads, glazes for duck breast. One of our favorites is cooked chicken in a tomato based paste with loads of Batak Pepper, chili, garlic and coriander.

Free Shipping: Over 600 sek
Shipping: From 28 sek
Send-outs: Every Wednesday
Returns: 100% happiness guarantee. Read more here

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We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.

If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com

For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!

Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

Complete your spice rack

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Cooking inspiration

FAQ

Frequently asked questions

At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!

We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.

We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.

We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.

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We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.

We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!

Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.

Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.

We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.