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Sichuan glaze for your Holiday ribs

Sichuan glaze for your Holiday ribs

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Written by Elsa Crafoord
We recommend going full on Sichuan with Sichuan pepper, chili, orange and honey glaze!
Sichuan Chili Oil

Sichuan Chili Oil

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Written by Elsa Crafoord
This is The Pepper Quests take on chili oil. It that can be used in a variety of ways and will surely become one of your new best friends in the kitchen. The touch of XinJiang cumin and Yidu chili really adds a musky depth of flavor to the oil. This works beautiful with simple stir fries, green beans, sliced chicken, hot salads, tofu you name it. The most labour intense part of this is process is toasting and deseeding the chili. But in the end you have an oil you will use for months so well worth the effort!
In very good company

In very good company

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Written by Adrian Coyet
Sat down with our dear friends and the dream team over at Surfers Stockholm for Aftonbladet to discuss spices, trends, food culture and flavor. 
Sichuan The Pepper Quest

Wanted! Legendary noodle vendor!

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Written by Hannes Kongstad
Are you in need of a job? Are you looking at changing career paths? Do you live in the 19th century and do you per chance own a bamboo pole and two baskets? If so, you can entrepreneur your way out of your random existence and become one of the pivotal street food heroes of Chengdu, who hundred years ago instigated and institutionalised one of the most satisfying and beloved munch cravings ever known to this world; the Dan Dan Noodles.
Sichuan, the most highly elevated cuisine in the world?

Sichuan, the most highly elevated cuisine in the world?

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Written by Hannes Kongstad
Well, we are tempted to proclaim it as such and this is also the main reason why we love to do business in Sichuan!
Sichuan update: So what are we actually looking for?

Sichuan update: So what are we actually looking for?

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Written by Adrian Coyet

Well, a lot of things really. But first of all - Sichuan Pepper.

And like we have mentioned before not just any Sichuan Pepper, but the historical Hua Jiao of QIngXi.

On our way to the motherland Sichuan Pepper!

On our way to the motherland Sichuan Pepper!

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Written by Adrian Coyet

Fellow Questers!

We couldn’t be writing it in a more exciting time. We are on our way to southern China. To the great region of Sichuan. To the bustling city of Chengdu, the luscious valley of Han Yuan and to the mystical misty mountains beyond.

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