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Batak Citrus Fusion

Batak Citrus Fusion

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Written by Elsa Crafoord
This is a real simple sauce, a fundament from where many dishes can be made. Its citrusy explosio...
In very good company

In very good company

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Written by Adrian Coyet
Sat down with our dear friends and the dream team over at Surfers Stockholm for Aftonbladet to discuss spices, trends, food culture and flavor. 
The Quest goes to Mexico!

The Quest goes to Mexico!

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Written by Adrian Coyet
The Quest goes west to the beautiful culinary wonder of Mexico.The coming days Hannes from @amanw...
Chengdu Taste - America’s best Sichuan restaurant?

Chengdu Taste - America’s best Sichuan restaurant?

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Written by Hannes Kongstad
At least the late legend of food writing Jonathan Gould once described it as such which is reason enough for the Quest to pay it a visit while laying its hat in the city of LA for a couple of days. Located in the community of Alhambra in San Gabriel Valley, it is a bit of a drive but since that counts for pretty much every place in this endless abyss of automobiles, there is no reason to hesitate the trip.
Sichuan The Pepper Quest

Wanted! Legendary noodle vendor!

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Written by Hannes Kongstad
Are you in need of a job? Are you looking at changing career paths? Do you live in the 19th century and do you per chance own a bamboo pole and two baskets? If so, you can entrepreneur your way out of your random existence and become one of the pivotal street food heroes of Chengdu, who hundred years ago instigated and institutionalised one of the most satisfying and beloved munch cravings ever known to this world; the Dan Dan Noodles.

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