Finally, after many test rounds and cooking sessions, we are so happy to present our first batch of spice mixes! It will be a limited batch of 50 packages, available on the webbshop until 11/11. Its a first comes first order.
An interesting discussion with Shane Smith, VICE and David Chang and Marguerite Mariscal of Momofuku about the impact of COVID-19 on the restaurant and food industry.
Our brilliant Pepper Quest colleague Hannes Kongstad has really just one thing on his mind; bars!
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