Summer Flavour Collection

Summer Flavour Collection

For grilled vegetables, seafood, long lunches and evenings by the fire. A selection of spices built for the way we cook and eat in summer.

15 products
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Symphony Spice
Jar of Batak pepper with a blue label on a white backgroundBatak Pepper
Batak Pepper
Sale priceFrom 89 kr
Jar of BBQ #2 seasoning blend with a black lid and label on a white background
BBQ #2
Sale priceFrom 79 kr
Jar of Euphrates Mynta spice with a red label on a white backgroundEuprhates Mint
Euprhates Mint
Sale priceFrom 59 kr
GuajilloGuajillo
Guajillo
Sale price99 kr
Jar of Chile Guajillo flakes with a colorful label on a white backgroundGuajillo Chili Flakes
Guajillo Chili Flakes
Sale price79 kr
2025 harvest
Phu Quoc Chili Salt
Sale priceFrom 89 kr
Phu Quoc Pepper Salt
Sale priceFrom 89 kr
Jar of Saltinlagd Sumak spice on a white backgroundSalt Cured Sumac
Salt Cured Sumac
Sale priceFrom 79 kr
Vegetables
Jar of 'Sebze Bahcesi' spice blend with colorful label on a white backgroundSebze Bahçesi Orginal Blend
Sebze Bahçesi Orginal Blend
Sale priceFrom 69 kr
Jar of 'Silk Cut' Pul Biber with a black lid on a light gray backgroundSilk Cut Pul Biber
Silk Cut Pul Biber
Sale priceFrom 69 kr
Jar of Soltorkad Tomat spice blend on a white backgroundSun-Dried Tomato Powder
Sun-Dried Tomato Powder
Sale priceFrom 79 kr
Vinh Linh Black Pepper
Sale priceFrom 69 kr
Vinh Linh Late Harvest Pepper
Sale priceFrom 79 kr
Jar of Zather wild-picked herbs with a purple label on a white backgroundWild Zather
Wild Zather
Sale priceFrom 69 kr
The Quest

We love to cook. We love to eat. We love gathering around a meal. For us ingredients are essential. Spices are essential. Flavor is essential. So how come some of our food still lacked that final dazzle?

This question has taken us to the very essence of flavor itself. To the source of all of those ingredients and spices we use everyday. It was here we found the answer. 

Flavor begins in the incredible melting pot of botany, traditions, history and geography. Flavor is of the land and from the people who cultivate it. It is the devotion to tend, harvest and ennoble a living organism. All the way from nurture to drying to exporting to packaging. From here the rest is up to us, the culinarians.

The Pepper Quest is our way to respect and share one of nature's greatest gifts - flavor.

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