Northern Thai Laab Spice Blend
Name: Phrae Laab
Origin: Northern Thailand
Ingredients: Smoked and rosted Bird's Eye Chillies, locally grown Long Pepper (deeplee), Thai Prickly Ash (makwaem), Peucedanum dhana (maleap), Indian Bayleaf (Cinnamomum tamala), Coriander seed, Dill seed, Cumin seed, Fennel seed, Sun-dried Sand Ginger, Galangal and Lemongrass and Black pepper. Nutmeg, Mace, Thai White Cardamom, Star Anise, Cassia and Rock salt.
Character: Aromatic, hot, complex, earthy
Pair with: Garlic, koriander, pak preo, sweet basil, lime, chicken, pork, mushroom, tofu, beef, Laab, Laab Muang Gai, marinades, stir-fries, minced meats, home made sausages, hamburgers, slowcooking, pattys.
We are so happy to share this spice mix with you. It is such a flavor bomb with 20 different ingredients that has been pounded by hand and roasted all according to a traditional family recipe in the northern part of Thailand. This mix is used in iconic dishes like laab muang gai and laab dip muang.
We receive the mix from a fellow sourcerer Luke who sources wonderful products from across Thailand.
More info coming soon until then check out our blog post about the spice mix with recipe here.
VAT included in the price.
Additional shipping cost at checkout.