Videgårds Bästa Recept: Vietnam + Spice Collection
Book + Curated Spice box
The Pepper Quest
Atlasmuren 16
113 21 Stockholm
Sweden
PRE-ORDER NOW → Send-outs start 26/11
In Videgårds Bästa Recept: Vietnam, Erik Videgård gathers dishes that reveal the essence of a cuisine built on contrast and restraint.
It’s cooking where a broth carries hours of patient work and where herbs, citrus and spice are used with purpose. Not to overwhelm, but to steer the dish in the right direction.
Videgård writes with respect for technique, yet there’s an openness in his approach that makes the recipes easy to inhabit. He captures what makes Vietnamese food so compelling: its brightness, its structure and the way heat is used as both seasoning and architecture.
To accompany the book, we’ve assembled a spice collection that mirrors its core flavours.
Cinnamon and star anise for the base notes, Vinh Linh black pepper for clean, focused heat, and Maqaw for its aromatic lift, a citrus-fragrant spice that gives remarkable definition to sauces, broths and rubs.
It’s a selection for anyone who wants to understand Vietnamese flavour on its own terms - whether you’re cooking a slow phô, a quick stir-fry with sharp acidity, a fragrant dry rub or a dipping sauce where the spices do the talking.
You can now pre-order the book + our curated spice collection with 7spices (or choose only the collection if you already own the book).
The Pepper Quest Spice Selection
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Quang Nam Cinnamon Stick (Vietnam)
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Vinh Linh Black Pepper (Vietnam)
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Black Cardamom (Vietnam)
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Coriander Seeds (Vietnam)
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Star Anise (Vietnam)
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Chili Salt (Vietnam)
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5 Spice Blend (The Pepper Quest Blend)
🗓️ Send-outs begin November 26, as we await the arrival of the new harvests.
Pre-order now to secure your holiday gift and be among the first to receive the box once it ships.
💬 Psst! The book is also available in-store at our studio in Vasastan - visit us at Atlasmuren 16 to pick up your copy or the full set.
Free Shipping: Over 600 sek in Sweden
Shipping: From 39 sek
Send-outs: Every Monday & Thursday
Returns: 100% happiness guarantee. Read more here
Closed for pickups and order send outs during Easter 17-25 april
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We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.
If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com
For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!
Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
Explore more regional spices and other flavors that complement your cooking.
At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!
We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.
We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.
We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.
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We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.
We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!
Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.
Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.
We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.
