Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Xiao Mi La
Sale price49 kr
Strawberry
Spicy
Fruity
Name
Xiao Mi La, Birds Eye Chili
Origin
Yunnan, China
Partner
Pu Yuan Qiong
Harvest
November 2021
Size
Size

This small, spicy exciting chili is heavily used in Sichuan to add that extra heat to everything from hot pots, spice mixes and pickles.

Grown in the southern province of Yunnan where the subtropical climate and elevated mountains are perfect for growing chili. It has a nice fruity tone of red berries.

    All chili is native to Central and South America as is believed to have arrived to the southern parts of China in the 16th century through Portuguese merchants. The seasonal hot, cold, wet and dry weather of Sichuan, Yunnan and Guizhou was perfect climate for this plant and since then many uniquely, distinct local varieties have been cultivated, in turn spreading new cultivars across the globe as Chinese immigrants brought seeds with them as they relocated to other parts of the world.

    This is a spicy chili so control the heat by either using it whole or deseeding the fruit before using it.

    Use in traditional Sichuan or other dishes that need that little extra fruity heat.
    Xiao Mi La is closely related to Southeast Asian chilis and have similar taste. It is a favourite in Yunnan cuisine.

    Pair with: Hot pots, chocolate, stir fries, pickles, desserts, broccoli, tofu skins, chili oil

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